Cloud Eggs Blue Cheese Bacon

Delicate cloud eggs with blue cheese and bacon bring a gourmet twist to your breakfast table Soft, airy baked egg whites gently hug rich blue cheese and crispy bacon bits with a golden runny yolk in the center This dish is an impressive way to start your morning or wow your brunch guests yet it takes less than thirty minutes from start to finish

My family often requests these when we want to celebrate Sunday mornings with a special meal I still remember everyone’s reaction the first time I brought these puffy eggs to the table and how quickly they disappeared

Ingredients

• Large eggs: Choose the freshest eggs you can for the best lift and flavor The whites whip up fluffier with fresh eggs
• Crumbled blue cheese: Adds creamy punchy flavor Look for a wedge of blue cheese rather than pre crumbled for better taste and texture
• Crispy bacon: Use a good quality bacon and cook until just crisp but not burnt It adds salty crunch that balances the creamy cheese
• Freshly ground black pepper: Gives a little sharpness Grind fresh for best taste
• Sea salt: Just a pinch to help the egg whites whip up tall
• Chives: Finely chopped as an optional garnish Chives offer fresh bright color and a mild onion note Use fresh over dried when possible

Step-by-Step Instructions

Preheat Oven:

Set your oven to four hundred degrees Fahrenheit or two hundred degrees Celsius and line a baking sheet with parchment paper This ensures your cloud eggs will not stick and makes cleanup quick

Separate the Eggs:

Carefully separate the egg whites from the yolks Place the yolks in small individual bowls to keep them whole and pristine Whipping whites without any trace of yolk is key for fluffy clouds

Whip the Egg Whites:

Beat the egg whites and a pinch of salt in a clean bowl until stiff peaks form This process can take about three to five minutes with an electric mixer The whites should hold their shape and look glossy

Fold in Cheese and Bacon:

Gently fold most of the crumbled blue cheese and most of the bacon into the whipped whites Leave a bit of each aside for topping later Do not overmix so the whites stay airy

Shape the Clouds:

Spoon the whipped mixture onto the prepared baking sheet in two even mounds With the back of the spoon make a deep well in the middle of each mound for the yolk to sit in later

Bake the Whites:

Place the baking sheet in the oven and bake for three minutes so the whites can set slightly but remain soft in the center

Add the Yolks:

Carefully slide an egg yolk into each well already formed in the clouds The goal is to keep the yolk intact for maximum effect

Finish Baking:

Return the eggs to the oven for another three to four minutes The whites should be set and barely golden at the edges The yolks will still be soft and runny

Garnish and Serve:

Remove from oven Sprinkle with the reserved bacon blue cheese extra black pepper and chives Enjoy while the clouds are puffed and the yolks are warm

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You Must Know

• Naturally gluten free and suitable for low carb diets
• Great base for creative toppings and cheeses
• Egg whites need to be whipped in a completely clean dry bowl for max volume

The blue cheese is my favorite part adding a tangy contrast I remember the first time I tried blue cheese in clouds my dad was skeptical but he took a bite and immediately reached for seconds My kids now ask for extra crispy bacon sprinkled on top every time

Storage tips

These are best eaten fresh but you can refrigerate leftovers in an airtight container for up to one day To reheat place in a low temperature oven for a few minutes The texture will not be as fluffy as freshly baked but the flavor holds up

Ingredient substitutions

Try swapping blue cheese for goat cheese feta or sharp cheddar If you do not eat pork substitute with turkey bacon or plant based bacon bits You can leave out chives or add herbs like parsley or dill for a different twist

Serving suggestions

Serve these on thick toasted sourdough or with a side of mixed greens They also make a luxurious topping for avocado toast For a brunch spread add roasted tomatoes or fruit salad

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Cultural and historical context

Cloud eggs have roots in classic French cuisine where whipped egg whites have long been used to create light airy textures They have become a modern breakfast sensation thanks to social media and their impressive beautiful appearance

Recipe FAQs

→ How do you achieve stiff peaks in egg whites?

Use a clean, dry bowl and whisk the whites with salt until glossy peaks stand upright when you lift the whisk.

→ Can blue cheese be replaced?

Yes, feta or goat cheese both offer a tangy, creamy texture that complements the airy eggs beautifully.

→ Why keep yolks separate until baking?

Separating prevents yolks from breaking and ensures perfect runny centers once baked into the whipped whites.

→ Is the bacon essential for this dish?

Bacon adds savory depth, but can be omitted or replaced with smoked salmon or mushrooms for alternative flavors.

→ How can I keep the yolks runny?

Bake the filled whites briefly, checking at 3–4 minutes, to keep yolks set outside but soft within.

→ Can this dish be made in advance?

It's best enjoyed fresh from the oven, as the texture and soufflé-like qualities diminish over time.