cloud eggs blue cheese bacon (Print Version)
Whipped egg whites, blue cheese, and bacon create a light, flavorful dish for an elevated morning meal.
# Ingredients:
→ Eggs
01 -
2 large eggs
→ Cheese & Bacon
02 -
2 tablespoons blue cheese, crumbled
03 -
2 slices bacon, cooked until crisp and crumbled
→ Seasonings and Garnish
04 -
1/8 teaspoon freshly ground black pepper
05 -
Pinch sea salt
06 -
1 tablespoon chives, finely chopped (optional, for garnish)
# Steps to Follow:
01 -
Preheat the oven to 200°C. Line a baking sheet with parchment paper.
02 -
Separate the egg whites from the yolks, keeping yolks whole and placing each into a small separate bowl.
03 -
In a clean mixing bowl, whisk the egg whites with a pinch of salt using an electric mixer or whisk until stiff peaks form.
04 -
Gently fold the crumbled blue cheese and most of the crumbled bacon into the whipped egg whites, saving a portion of bacon for topping.
05 -
Spoon the egg white mixture onto the prepared baking sheet in two equal mounds. Create a shallow well in the center of each using the spoon's back.
06 -
Bake the egg whites for 3 minutes until lightly set.
07 -
Carefully slide one yolk into the well of each baked egg white cloud.
08 -
Return to the oven and bake an additional 3–4 minutes, until the yolks are just set but remain runny.
09 -
Remove from the oven. Top with reserved bacon, freshly ground black pepper, and chives. Serve immediately.
# Additional Notes:
01 -
For additional depth of flavor, add a pinch of smoked paprika to the whipped egg whites prior to baking.
02 -
Blue cheese can be substituted with feta or goat cheese to suit your preference.
03 -
Serving suggestions: Top with toasted sourdough or accompany with a fresh side salad.
04 -
Pairs well with a crisp white wine, such as Sauvignon Blanc.