Save to Pinterest A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This was a hit at our last holiday party and created a sparkly focal point everyone admired.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Step 1:
- Prepare your work surface with parchment paper or a clean tray.
- Step 2:
- Sort chocolate coins by size, grouping similar diameters together.
- Step 3:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Step 4:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Step 5:
- Allow stacks to set for 5–10 minutes until firm.
- Step 6:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Step 7:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Step 8:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save to Pinterest This treat brought so much joy during family gatherings, everyone loved unwrapping the shiny coins.
Required Tools
Parchment paper or tray, small piping bag or spoon for icing or chocolate, scissors for ribbon, decorative platter.
Allergen Information
Contains milk and soy common in chocolate coins. May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels.
Nutritional Information
Calories: 110, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 1 g per serving/stack estimate.
Save to Pinterest This no-bake display is quick to assemble and adds instant festive charm wherever placed.
Common Recipe Questions
- → How do I ensure the coin stacks stay secure?
Use a small amount of royal icing or melted chocolate between each coin to adhere them firmly. Allow drying time to ensure stability before handling.
- → Can I customize the decorations for different occasions?
Absolutely. Tie festive ribbons around each stack and add gift tags or stickers to suit holidays, parties, or themes.
- → What types of chocolate coins work best?
Foil-wrapped chocolate coins in dark, milk, or white varieties add variety and appeal. Choose quality chocolate for richer flavor.
- → Is the glitter edible and safe to use?
Use only edible gold glitter or sanding sugar intended for food decoration to ensure safety and compliance with dietary standards.
- → How should I store the finished stacks?
Keep the stacks in a cool, dry place away from humidity and heat to preserve their shape and texture, ideally consuming within a week.