# What You’ll Need:
→ Chocolate Coins
01 - 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate (for stacking and adhering)
# How to Make It:
01 - Line your work area with parchment paper or a clean tray to keep the surface tidy.
02 - Organize the chocolate coins by size, grouping together those with similar diameters.
03 - Select 3 to 4 coins per stack, arranging them in descending size order with the largest at the bottom.
04 - Place a small amount of royal icing or melted chocolate between each coin and gently press to secure the stack.
05 - Allow the stacks to rest undisturbed for 5 to 10 minutes to firm up.
06 - Tie a festive ribbon around each stack, securing with a knot or bow, then attach gift tags or stickers as desired.
07 - Optionally brush edible gold glitter or sprinkle gold sanding sugar atop each stack for extra sparkle.
08 - Arrange the completed coin stacks on a decorative platter or use as a centerpiece for your event.
