What type of fish works best for this dish?

White fish varieties such as cod, tilapia, or haddock are ideal due to their mild flavor and flaky texture.

Can I prepare this dish gluten-free?

Yes, by using corn tortillas instead of flour, this dish can be made gluten-free.

Mix mayonnaise or sour cream with lime juice, minced chipotle in adobo, and a pinch of salt to create a tangy crema.

Light Mexican lagers or citrusy white wines complement the vibrant flavors, and simple sides like fresh salsa or rice work well.

Roast the fish for 12–15 minutes at 425°F until opaque and flaky.

Tender, flaky fish roasted with chipotle and lime, served in warm tortillas with fresh toppings for a zesty and satisfying meal.

This recipe has become a favorite in my house as it combines smoky chipotle with fresh lime perfectly.

Fish Marinade: 1 lb (450 g) white fish fillets (such as cod, tilapia, or haddock), 2 tbsp olive oil, 2 tbsp freshly squeezed lime juice, 1–2 chipotle peppers in adobo sauce finely chopped, 1 tsp adobo sauce (from the chipotle can), 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper
Tacos & Toppings: 8 small corn or flour tortillas, 2 cups shredded red or green cabbage, ½ cup fresh cilantro leaves, ½ small red onion thinly sliced, 1 avocado sliced, Lime wedges for serving
Chipotle Lime Crema (optional): ½ cup mayonnaise or sour cream, 1 tbsp lime juice, 1 tbsp chipotle in adobo sauce minced, Pinch of salt

Preheat Oven:: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Make Marinade:: In a bowl whisk together olive oil lime juice chipotle peppers adobo sauce cumin smoked paprika garlic powder salt and black pepper.
Prepare Fish:: Pat fish fillets dry and place them on the prepared baking sheet. Brush both sides generously with the marinade.
Roast Fish:: Roast fish for 12–15 minutes or until opaque and flakes easily with a fork.
Prepare Toppings and Crema:: While the fish cooks prepare toppings and if desired mix chipotle lime crema ingredients in a small bowl.
Warm Tortillas:: Warm tortillas in a dry skillet or microwave until pliable.
Flake Fish:: Flake roasted fish into large pieces.
Assemble Tacos:: Place fish in tortillas top with cabbage cilantro red onion avocado and a drizzle of chipotle lime crema. Serve with lime wedges.

These tacos always bring the family together for a casual and joyful meal night after night.

Serve with a light Mexican lager or a crisp white wine to complement the smoky and tangy flavors.

Prepare the marinade and crema in advance to save time on busy evenings.

Try swapping cabbage for lettuce or add thinly sliced radishes for extra crunch.

Enjoy these flavorful tacos fresh for the best taste and texture.

→ What type of fish works best for this dish?: White fish varieties such as cod, tilapia, or haddock are ideal due to their mild flavor and flaky texture.
→ Can I prepare this dish gluten-free?: Yes, by using corn tortillas instead of flour, this dish can be made gluten-free.
→ How do I make the chipotle lime crema optional topping?: Mix mayonnaise or sour cream with lime juice, minced chipotle in adobo, and a pinch of salt to create a tangy crema.
→ What side dishes pair well with the fish tacos?: Light Mexican lagers or citrusy white wines complement the vibrant flavors, and simple sides like fresh salsa or rice work well.
→ How long should the fish be roasted?: Roast the fish for 12–15 minutes at 425°F until opaque and flaky.