Save to Pinterest A hearty, savory breakfast dish featuring fluffy biscuits, eggs, and gooey melted cheese—the perfect choice to feed a crowd or enjoy at a weekend brunch. It combines comfort food vibes with simple prep, making it a favorite for busy mornings.
I first made this for a relaxed Saturday breakfast with my family. The way the biscuits puffed up between the cheesy eggs made everyone smile, and it became a requested dish for weekend gatherings. Even picky eaters went back for seconds, proving how crowd-pleasing it really is.
Ingredients
- Biscuits: 1 can (8-count) refrigerated biscuit dough, cut into quarters
- Eggs and Dairy: 8 large eggs, 1/2 cup whole milk, 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tbsp unsalted butter, melted
- Vegetables: 1/2 cup diced bell pepper, 1/2 cup diced onion, 1/2 cup chopped baby spinach
- Spices & Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp smoked paprika (optional)
- Optional Add-ins: 1/2 cup cooked, crumbled breakfast sausage or bacon, 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Prep the Oven:
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish or large ovenproof skillet with butter or nonstick spray.
- Layer Biscuits:
- Arrange the biscuit pieces evenly in the prepared dish.
- Mix Eggs and Seasonings:
- In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika until well combined.
- Add Cheese and Vegetables:
- Stir in cheddar, mozzarella, Parmesan, bell pepper, onion, spinach, and any optional cooked sausage or bacon.
- Combine in Dish:
- Pour the egg mixture evenly over biscuits. Gently press down with a spatula, so biscuits are mostly submerged.
- Add Final Touches:
- Drizzle melted butter over the top.
- Bake:
- Bake for 25 to 30 minutes until frittata is puffed and center is just set.
- Rest and Garnish:
- Let cool 5 minutes before slicing. Garnish with chopped parsley, if desired.
Save to Pinterest My kids love helping to layer the biscuit dough and sprinkle the cheese before baking. Sharing slices of this warm frittata on chilly mornings always starts our day with a happy, cozy moment together.
Required Tools
You need a 9x13-inch baking dish or large ovenproof skillet, mixing bowls, whisk, cutting board and knife, and a spatula to bring this breakfast together.
Allergen Information
This recipe contains wheat (biscuits), eggs, and milk (cheese, milk, butter). Check biscuit dough labels for soy or gluten allergens.
Nutritional Information
Each serving provides approximately 340 calories, 21 g total fat, 24 g carbohydrates, and 14 g protein.
Save to Pinterest Serve warm right from the oven for best flavor. Leftovers are delicious enjoyed the next day as a quick breakfast or snack.
Common Recipe Questions
- → Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough can be substituted. Just ensure it’s cut into small pieces for even baking.
- → Is it possible to make this dish vegetarian?
Absolutely. Omit bacon or sausage for a fully vegetarian breakfast packed with vegetables and cheese.
- → What cheese varieties work well with this bake?
Cheddar, mozzarella, and Parmesan are recommended, but Swiss or pepper jack offer tasty alternatives.
- → How do I prevent the biscuits from becoming soggy?
Ensure the biscuits are evenly layered and mostly submerged before baking for a tender, but not soggy, texture.
- → Can leftovers be reheated?
Yes, store leftovers in the refrigerator and reheat slices in the oven or microwave until warmed through.
- → Is this dish freezer-friendly?
This dish can be frozen after baking; thaw overnight and reheat before serving for best texture.
- → What sides pair well for brunch?
Serve with fresh fruit, green salad, salsa, or hot sauce for balanced brunch flavors.