Cheesy Breakfast Biscuit Frittata (Print Version)

Treat guests to a golden-baked dish with biscuits, eggs, and cheese for a comforting morning meal.

# What You’ll Need:

01 - 1 can (8-count) refrigerated biscuit dough, cut into quarters

02 - 8 large eggs

03 - 1/2 cup whole milk

04 - 1 cup shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 1/4 cup grated Parmesan cheese

07 - 2 tablespoons unsalted butter, melted

08 - 1/2 cup diced bell pepper

09 - 1/2 cup diced onion

10 - 1/2 cup chopped baby spinach

11 - 1/2 teaspoon salt

12 - 1/4 teaspoon black pepper

13 - 1/2 teaspoon smoked paprika (optional)

14 - 1/2 cup cooked, crumbled breakfast sausage or bacon (optional)

15 - 1/4 cup chopped fresh parsley (for garnish, optional)

01 - Set the oven to 350°F (175°C) and prepare a 9x13-inch baking dish or a large ovenproof skillet by greasing it with butter or nonstick spray.

02 - Distribute the quartered biscuit dough evenly across the bottom of the prepared dish.

03 - In a mixing bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully blended.

04 - Fold in cheddar cheese, mozzarella cheese, Parmesan cheese, diced bell pepper, onion, chopped spinach, and any optional meat.

05 - Pour the egg and vegetable mixture evenly over the biscuit pieces, then gently press down with a spatula to mostly submerge the biscuits.

06 - Drizzle melted butter evenly over the surface.

07 - Transfer to the oven and bake for 25 to 30 minutes until puffed and the center is just set.

08 - Remove from the oven and allow to rest for 5 minutes before slicing. Garnish with chopped parsley if desired.

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This frittata contains wheat, eggs, and dairy; check dough ingredients for possible soy or gluten
Swapping cheeses or adding sausage makes it easy to customize for dietary needs

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