Caramel Candy Apple Slices

There's something magical about the classic candy apple that brings back memories of autumn festivals and carnival nights. But what if you could capture all that nostalgic sweetness in a bite-sized, easy-to-eat form? These Caramel Candy Apple Slices transform the traditional treat into a fun, shareable dessert that's perfect for parties, family gatherings, or simply satisfying your sweet tooth. With crisp apple slices coated in smooth, buttery caramel and crowned with crunchy crushed peanuts, every bite delivers the perfect balance of tart, sweet, and salty flavors.

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The beauty of this recipe lies in its simplicity and versatility. Unlike traditional candy apples that require perfect technique and can be difficult to eat, these slices are approachable for cooks of all skill levels. The caramel coating is forgiving, and the individual slices make portion control easy while creating an impressive presentation. Whether you're hosting a Halloween party, planning a fall celebration, or simply looking for a creative way to enjoy apples, this recipe delivers both visual appeal and irresistible flavor.

Ingredients

• 2 large crisp apples (e.g., Granny Smith, Honeycrisp), washed and dried
• 1 cup soft caramels (about 24 pieces), unwrapped
• 2 tablespoons heavy cream
• 1/2 cup roasted salted peanuts, finely crushed
• 1/4 cup mini chocolate chips (optional)
• 1/4 teaspoon flaky sea salt (optional)
• 12 wooden popsicle sticks or lollipop sticks
• Nonstick cooking spray or parchment paper

Instructions

Step 1: Prepare the workspace

Line a baking sheet with parchment paper or lightly coat with nonstick spray.

Step 2: Prepare the apples

Cut each apple into 6 thick slices, removing the core and seeds from each slice. Pat slices dry with paper towels.

Step 3: Insert sticks

Insert a popsicle stick into the bottom of each apple slice, pushing about halfway through.

Step 4: Melt the caramel

In a small saucepan over low heat, melt the caramels with heavy cream, stirring constantly until smooth (about 3–4 minutes). Remove from heat.

Step 5: Coat with caramel

Dip each apple slice into the warm caramel, allowing excess to drip off. Use a spoon to help cover the sides if needed.

Step 6: Add toppings

Immediately sprinkle or dip the caramel-coated apple slices in crushed peanuts. Add chocolate chips or sea salt if desired.

Step 7: Set the coating

Place coated slices on the prepared baking sheet. Refrigerate for at least 10 minutes to set.

Zusatztipps für die Zubereitung

Success with these caramel apple slices comes down to a few key techniques. First, make sure your apple slices are completely dry before dipping – any moisture will prevent the caramel from adhering properly. When melting the caramel, use low heat and stir constantly to avoid scorching. If the caramel becomes too thick while working, simply reheat it gently for a few seconds. Work quickly once you dip each slice, as the caramel sets rapidly and toppings need to be applied while it's still sticky. If you're making these ahead, store them in a single layer in the refrigerator, but bring them to room temperature about 10 minutes before serving for the best texture and flavor.

Varianten und Anpassungen

This recipe is wonderfully adaptable to different tastes and dietary needs. For a nut-free version, use crushed pretzels, sprinkles, or mini chocolate candies instead of peanuts. Try different apple varieties to explore varied sweetness and tartness – Granny Smith apples provide a tart contrast to the sweet caramel, while Honeycrisp or Fuji apples offer a sweeter profile. You can also experiment with toppings like crushed graham crackers, toasted coconut, or chopped toffee bits. For an extra indulgent treat, drizzle melted chocolate over the finished slices, or roll them in crushed cookies. The optional chocolate chips and sea salt add depth, but feel free to customize with your favorite candy pieces or nuts.

Serviervorschläge

These caramel candy apple slices are best served the same day for optimal crunch and flavor. Arrange them on a platter for a stunning party display, or package individual slices in clear cellophane bags tied with ribbon for party favors or gift-giving. They pair beautifully with hot apple cider, warm coffee, or cold milk. For a dessert spread, serve alongside other autumn treats like pumpkin cookies or spiced donuts. The slices also make excellent additions to dessert boards or fall-themed charcuterie platters. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days, though the peanut topping may soften slightly over time.

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These Caramel Candy Apple Slices bring all the joy of traditional candy apples with none of the fuss. In just 30 minutes, you can create a dessert that's as delicious as it is delightful, perfect for sharing with family and friends. The combination of crisp apples, smooth caramel, and crunchy peanuts creates a textural and flavor experience that appeals to all ages. Whether you're celebrating a special occasion or simply treating yourself to something sweet, these bite-sized beauties are sure to become a favorite fall tradition in your kitchen.

Common Recipe Questions

→ What apples work best for this dish?

Crisp and tart varieties like Granny Smith or Honeycrisp are ideal, offering a firm texture and balanced flavor.

→ How do I prevent the caramel from hardening too quickly?

Maintain low heat while melting caramel with heavy cream and work swiftly to coat the apple slices before it cools.

→ Can I substitute peanuts with other toppings?

Yes, crushed pretzels, sprinkles, or mini chocolate chips make great alternatives for different textures and flavors.

→ How should coated slices be stored?

Refrigerate coated slices on parchment-lined trays to set caramel and keep them fresh, ideally consumed the same day.

→ Is it necessary to insert sticks into apple slices?

Inserting wooden sticks helps with handling and dipping, making the slices easier to serve and eat.