Caramel Candy Apple Slices (Print Version)

Tart apple slices coated in creamy caramel and crunchy peanuts for a tasty snack or party treat.

# What You’ll Need:

→ Apples

01 - 2 large crisp apples (Granny Smith or Honeycrisp variety), washed and dried

→ Caramel

02 - 1 cup soft caramels (approximately 24 pieces), unwrapped
03 - 2 tablespoons heavy cream

→ Toppings

04 - 1/2 cup roasted salted peanuts, finely crushed
05 - 1/4 cup mini chocolate chips (optional)
06 - 1/4 teaspoon flaky sea salt (optional)

→ Additional

07 - 12 wooden popsicle sticks or lollipop sticks
08 - Nonstick cooking spray or parchment paper

# How to Make It:

01 - Line a baking sheet with parchment paper or lightly coat with nonstick spray.
02 - Cut each apple into 6 thick slices, removing the core and seeds from each slice. Pat slices dry with paper towels.
03 - Insert a popsicle stick into the bottom of each apple slice, pushing approximately halfway through.
04 - In a small saucepan over low heat, melt the caramels with heavy cream, stirring constantly until smooth (approximately 3–4 minutes). Remove from heat.
05 - Dip each apple slice into the warm caramel, allowing excess to drip off. Use a spoon to help cover the sides if needed.
06 - Immediately sprinkle or dip the caramel-coated apple slices in crushed peanuts. Add chocolate chips or sea salt if desired.
07 - Place coated slices on the prepared baking sheet. Refrigerate for at least 10 minutes to set.

# Additional Tips::

01 -
  • Quick and easy to make in just 30 minutes with minimal cooking required
  • Perfect for parties and gatherings – no messy whole apples to bite into
  • Customizable toppings let you create your own flavor combinations
  • Kid-friendly treat that's fun to make together as a family activity
  • Combines fresh fruit with indulgent caramel for a balanced sweet treat
02 -
  • Choose firm, crisp apple varieties that will hold their shape and provide a satisfying crunch
  • Pat apple slices completely dry with paper towels to ensure the caramel adheres properly
  • Keep the caramel warm throughout the dipping process by returning the pan to low heat as needed
  • Have all your toppings prepared and ready before you start dipping for efficient assembly
  • Refrigerate the finished slices to set the caramel quickly and create the perfect texture
  • For cleaner slices, use a sharp knife and wipe it clean between cuts when coring the apples
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