Banana Strawberry Candy Cane

Featured in: Holiday Favorites

This fresh and colorful dish features ripe banana and strawberry slices arranged in a distinctive candy cane shape. Lightly drizzled with honey or maple syrup and garnished with fresh mint, it offers a sweet, natural flavor perfect for quick snacks or holiday celebrations. Ready in 10 minutes with no cooking required, this fun presentation encourages creativity and enjoyment for all ages.

Updated on Fri, 12 Dec 2025 13:01:00 GMT
Festive Banana Strawberry Candy Cane: Sliced fruit arranged beautifully in a healthy, kid-friendly snack. Save to Pinterest
Festive Banana Strawberry Candy Cane: Sliced fruit arranged beautifully in a healthy, kid-friendly snack. | krispyrecipes.com

A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.

A fun way to get kids involved in the kitchen—let them create their own designs!

Ingredients

  • Bananas: 2 ripe bananas
  • Strawberries: 8 10 large strawberries
  • Honey or Maple Syrup: 1 tablespoon (for drizzling, optional)
  • Fresh Mint Leaves: for garnish (optional)

Instructions

Step 1:
Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
Step 2:
Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
Step 3:
On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
Step 4:
If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
Step 5:
Serve immediately.
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| krispyrecipes.com

A fun way to get kids involved in the kitchen—let them create their own designs!

Required Tools

Sharp knife, cutting board, serving plate or tray

Allergen Information

Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.

Nutritional Information

Calories 110. Total Fat 0.4 g. Carbohydrates 28 g. Protein 1.3 g (per serving).

Sweet, vibrant Banana Strawberry Candy Cane: A visually appealing, refreshing American treat ready to enjoy. Save to Pinterest
Sweet, vibrant Banana Strawberry Candy Cane: A visually appealing, refreshing American treat ready to enjoy. | krispyrecipes.com

This colorful snack is quick to prepare and perfect for holiday fun and healthy eating.

Common Recipe Questions

How should the fruit be prepared?

Bananas and strawberries are sliced into rounds about 0.5 cm thick to create a consistent look and texture.

Can other fruits be used?

Yes, kiwi or raspberries can replace strawberries or be added for alternative red and green accents.

Is cooking required for this snack?

No cooking is involved; the snack is assembled fresh in minutes, maintaining natural flavors.

What optional toppings add flavor?

A drizzle of honey or maple syrup brings a touch of sweetness, and fresh mint enhances the presentation and aroma.

How can this snack be served for best freshness?

Serving chilled preserves the crispness of the fruit and enhances the refreshing qualities of the snack.

Banana Strawberry Candy Cane

A vibrant arrangement of banana and strawberry slices forms a festive, healthy snack for any occasion.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Created by Mia Harper

Recipe Type Holiday Favorites

Skill Level Easy

Cuisine Type American

Total Portions 2 Serving Size

Dietary Considerations Veggie-Friendly, No Dairy, No Gluten

What You’ll Need

Fruit

01 2 ripe bananas
02 8 to 10 large strawberries

Optional

01 1 tablespoon honey or maple syrup for drizzling
02 Fresh mint leaves for garnish

How to Make It

Step 01

Slice Bananas: Peel the bananas and slice into 1/4-inch thick rounds.

Step 02

Prepare Strawberries: Rinse, hull, and slice strawberries into rounds approximately 1/4-inch thick.

Step 03

Arrange Fruit: On a large serving plate or tray, alternate banana and strawberry slices to form a candy cane shape.

Step 04

Add Garnish: Optionally, drizzle with honey or maple syrup and garnish with fresh mint leaves.

Step 05

Serve: Serve immediately, ideally chilled for optimal freshness.

Tools You’ll Need

  • Sharp knife
  • Cutting board
  • Serving plate or tray

Possible Allergens

Double-check each ingredient for allergens and consult an expert if you're unsure.
  • Contains no common allergens.
  • Avoid honey for children under 1 year.
  • Always wash fresh fruit thoroughly.

Nutritional Information (per serving)

This data is for informational purposes and shouldn't replace professional advice.
  • Calorie Count: 110
  • Total Fat: 0.4 grams
  • Total Carbohydrates: 28 grams
  • Protein Content: 1.3 grams