Banana Strawberry Candy Cane (Print Version)

A vibrant arrangement of banana and strawberry slices forms a festive, healthy snack for any occasion.

# What You’ll Need:

→ Fruit

01 - 2 ripe bananas
02 - 8 to 10 large strawberries

→ Optional

03 - 1 tablespoon honey or maple syrup for drizzling
04 - Fresh mint leaves for garnish

# How to Make It:

01 - Peel the bananas and slice into 1/4-inch thick rounds.
02 - Rinse, hull, and slice strawberries into rounds approximately 1/4-inch thick.
03 - On a large serving plate or tray, alternate banana and strawberry slices to form a candy cane shape.
04 - Optionally, drizzle with honey or maple syrup and garnish with fresh mint leaves.
05 - Serve immediately, ideally chilled for optimal freshness.

# Additional Tips::

01 -
  • Healthy and fresh fruit snack
  • Fun for kids and holiday gatherings
02 -
  • Serve chilled for extra freshness.
  • For added variety, use kiwi or raspberries as alternative red green accents.
03 -
  • Use fresh ripe bananas to ensure sweetness.
  • Arrange fruit slices carefully to make a clear candy cane shape.
Go Back