Save to Pinterest A sweet and savory flatbread featuring caramelized figs, crispy bacon, creamy cheese, and a drizzle of balsamic glaze—perfect as an appetizer or light meal.
I first made this flatbread for a family gathering and it was an instant hit everyone loved the combination of figs and bacon.
Ingredients
- Flatbread Base: 1 large prepared flatbread or pizza crust (about 10–12 inches)
- Toppings: 6 slices bacon, diced 6–8 fresh figs, quartered 1 small red onion, thinly sliced 1 cup (100 g) shredded mozzarella cheese ½ cup (60 g) crumbled goat cheese or feta 2 tablespoons olive oil 1 tablespoon fresh thyme leaves Salt and black pepper, to taste
- Balsamic Glaze: ¼ cup (60 ml) balsamic vinegar 1 tablespoon honey
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- In a skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- Step 3:
- Lightly brush the flatbread with 1 tablespoon olive oil.
- Step 4:
- Evenly top the flatbread with mozzarella, goat cheese, red onion, figs, and cooked bacon. Sprinkle with thyme, a pinch of salt, and black pepper.
- Step 5:
- Place the flatbread on a baking sheet and bake for 12–15 minutes, or until the cheese is melted and the crust is golden.
- Step 6:
- While the flatbread bakes, make the balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook, stirring, until reduced by half and syrupy (about 5–7 minutes). Remove from heat.
- Step 7:
- Remove flatbread from the oven. Drizzle with the balsamic glaze and remaining tablespoon olive oil.
- Step 8:
- Slice and serve warm.
Save to Pinterest This recipe became a family favorite because it brings everyone together around a shared love of bold flavors and easy preparation.
Required Tools
Baking sheet Skillet Small saucepan Knife & cutting board Pastry brush (optional)
Allergen Information
Contains Milk (cheese) Wheat (flatbread) Pork (bacon) May contain Gluten (check flatbread) Sulfites (balsamic vinegar) Always verify ingredient labels if sensitive to allergens
Nutritional Information
Calories 360 Total Fat 19 g Carbohydrates 32 g Protein 15 g per serving
Save to Pinterest Enjoy this flavorful and easy flatbread as a quick appetizer or a satisfying light meal any time.
Common Recipe Questions
- → Can I use a different cheese instead of goat cheese?
Yes, blue cheese makes a great substitute for a stronger, tangier flavor that pairs well with figs and bacon.
- → How do I make the balsamic glaze?
Simmer balsamic vinegar with honey over medium heat until reduced by half and syrupy, about 5–7 minutes.
- → What type of flatbread works best?
A large flatbread or pizza crust (10–12 inches) with a sturdy base works well for holding toppings and crisping evenly.
- → Is there a way to make this flatbread vegetarian?
Omit the bacon and consider adding mushrooms or roasted vegetables to maintain savory richness.
- → Can I prepare this ahead of time?
Assemble toppings in advance, but add the balsamic glaze just before serving to keep flavors fresh and the crust crisp.