Save to Pinterest A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
I first made these cookies during the holidays and they quickly became a beloved family tradition due to their ease and deliciousness.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies unwrapped
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C) Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine peanut butter, sugar, and egg Stir until smooth and well blended.
- Step 3:
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8 10 minutes, until edges are set and bottoms are lightly golden.
- Step 5:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie The cookie will crack slightly around the edges.
- Step 6:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest These cookies always bring smiles to my family especially when enjoyed fresh out of the oven with a glass of milk.
Required Tools
Mixing bowl Spoon or cookie scoop Baking sheet Parchment paper Wire rack
Allergen Information
Contains peanuts, eggs, and may contain milk (in chocolate candies) Chocolate kisses may contain soy and traces of tree nuts Always check ingredient labels for allergens
Nutritional Information
Calories: 135 Total Fat: 7 g Carbohydrates: 16 g Protein: 3 g per serving
Save to Pinterest These peanut butter blossoms are a fast and crowd-pleasing treat perfect for any occasion
Common Recipe Questions
- → What gives the cookies their soft texture?
The combination of creamy peanut butter and egg creates a tender and moist dough that results in a soft texture after baking.
- → Can I substitute the peanut butter?
Yes, almond or sunflower seed butter can be used as alternatives, though the flavor will vary slightly.
- → Why press the chocolate kiss on the cookie right after baking?
Pressing immediately while hot lets the chocolate soften and slightly melt into the cookie, creating a signature crackled edge.
- → How should I store the cookies?
Store in an airtight container at room temperature for up to 5 days to maintain freshness and texture.
- → What temperature and time are ideal for baking?
Bake at 350°F (175°C) for about 8-10 minutes, until edges are set and bottoms are lightly golden.