Browse Every Recipe - Page Number 82

Fusion nachos layered with pork gyoza filling, crunchy wontons, spicy sriracha mayo, and vibrant toppings.

Sweet mochi squares with tart cranberry and coconut—a chewy, gluten-free bite for festive sharing.

Smoky, spicy cranberry mocktail with tomato, orange, and lime—perfect for festive autumn sipping.

Golden pretzel crust topped with caramel, spiced apples, and cream cheese—a delightful sweet-salty treat.

Crispy sesame tofu cubes offer bold flavors and crunch, making them ideal for appetizers or a protein-packed snack.

Wild mushrooms and brown butter unite for a cozy autumn pasta bursting with savory flavor and creamy richness.

Mini tartlets bursting with tangy cranberries, spicy jalapeño, citrus notes, and a vibrant veggie medley.

Crisp salmon patties infused with garlic, ginger, and fresh herbs. Enjoy as a main dish or savory starter.

Hearty black beans with mango salsa, rice, and fresh vegetables for a colorful, satisfying bowl.