Save to Pinterest Tender salmon patties infused with fresh garlic and ginger, crisp on the outside and flavorful within. Perfect for a light main dish or as an appetizer.
I first tried making these salmon patties for a weeknight meal and was surprised by how quickly they came together. The combination of garlic and ginger made them a hit with my family.
Ingredients
- Salmon: 400 g (14 oz) skinless fillet, finely chopped or flaked (can use canned, drained)
- Garlic: 2 cloves, minced
- Ginger: 2 tsp fresh, grated
- Spring onions: 2, finely sliced
- Cilantro or parsley: 2 tbsp, chopped
- Egg: 1 large
- Bread crumbs: 60 g (½ cup; use gluten-free if needed)
- Soy sauce: 1 tbsp
- Sesame oil: 1 tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp, ground
- Neutral oil: 2 tbsp (e.g. canola or sunflower, for frying)
Instructions
- Combine ingredients:
- In a large bowl, add the chopped salmon, garlic, ginger, spring onions, and cilantro. Mix together.
- Add binders and seasoning:
- To the bowl, add egg, bread crumbs, soy sauce, sesame oil, salt, and black pepper. Stir until well combined.
- Form patties:
- Shape into 4 equal patties, about 2 cm (¾ inch) thick.
- Cook patties:
- Heat neutral oil in a non-stick skillet over medium heat. Fry salmon patties for 4–6 minutes per side, until golden brown and cooked through.
- Drain and serve:
- Drain briefly on paper towels. Serve hot with dipping sauce or salad.
Save to Pinterest We love gathering together to shape these patties as a family, especially when everyone picks their own favorite dipping sauce for serving. Even picky eaters end up asking for seconds!
Required Tools
Mixing bowl, chopping board, knife, grater, non-stick skillet, spatula
Allergen Information
Contains fish (salmon), egg, gluten (breadcrumbs, soy sauce). For gluten-free, use substitutes. Soy present: check labels or use tamari where needed.
Nutritional Information
Per serving (2 patties): Calories 270, Fat 13 g, Carbohydrates 13 g, Protein 25 g
Save to Pinterest Try pairing these salmon patties with a fresh cucumber salad or wrap them in lettuce for a lighter option. Enjoy for lunch or as a speedy weeknight dinner.
Common Recipe Questions
- → Can I use canned salmon for this dish?
Yes, canned salmon works well, though using fresh salmon creates a superior texture and flavor.
- → How do I make these gluten-free?
Substitute gluten-free breadcrumbs and use tamari instead of soy sauce to make the patties gluten-free.
- → What sides pair well with these patties?
Serve with salad, dipping sauce, or a squeeze of lemon to enhance the savory notes.
- → How can I ensure the patties stay together?
Mix ingredients well and avoid overhandling when shaping; chilling before frying helps maintain structure.
- → Is this dish suitable for meal prepping?
Yes, you can prepare the salmon mixture ahead and fry when ready to serve for convenience.
- → What oil is best for frying?
Neutral oils like canola or sunflower work best to let the aromatic flavors shine.