Garlic Ginger Salmon Patties (Print Version)
Crisp salmon patties infused with garlic, ginger, and fresh herbs. Enjoy as a main dish or savory starter.
# What You’ll Need:
→ Fish
01 - 14 oz skinless salmon fillet, finely chopped or flaked (or canned, drained)
→ Aromatics & Vegetables
02 - 2 garlic cloves, minced
03 - 2 teaspoons fresh ginger, grated
04 - 2 spring onions, finely sliced
05 - 2 tablespoons fresh cilantro or parsley, chopped
→ Binding & Seasonings
06 - 1 large egg
07 - 1/2 cup breadcrumbs (use gluten-free if required)
08 - 1 tablespoon soy sauce
09 - 1 teaspoon sesame oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon ground black pepper
→ For Frying
12 - 2 tablespoons neutral oil (canola or sunflower)
# How to Make It:
01 - In a large bowl, combine finely chopped salmon, minced garlic, grated ginger, sliced spring onions, and chopped cilantro.
02 - Incorporate the egg, breadcrumbs, soy sauce, sesame oil, salt, and ground black pepper. Mix thoroughly until the mixture is cohesive.
03 - Divide the mixture into 4 equal portions and shape each into a patty approximately 3/4 inch thick.
04 - Heat neutral oil in a non-stick skillet over medium heat. Add the patties and cook for 4 to 6 minutes on each side until golden brown and cooked through.
05 - Remove patties from the skillet and drain briefly on paper towels. Serve hot with dipping sauce or fresh salad if desired.
# Additional Tips::
01 -
- Quick to prepare for busy nights
- Bold flavors from fresh aromatics
02 -
- If using canned salmon, check for bones and skin before adding to mixture
- To make gluten-free, swap breadcrumbs for GF version and use tamari instead of soy sauce
03 -
- For extra crispness, chill patties in the fridge for 10 minutes before frying
- Finely chop all ingredients to ensure even texture