Browse Every Recipe - Page Number 35

Chocolate oat layers, juicy cherries, and coconut flakes deliver a luscious, wholesome breakfast experience.

Plant-based smash burgers topped with a tangy dill-jalapeño relish, served with classic toppings on toasted buns.

Sweet, spicy corn ribs glazed with maple-gochujang, served with tangy lime ranch for a vibrant, bold bite.

Crispy snapper and shrimp atop creamy grits, finished with a bold Cajun cream sauce for classic Southern comfort.

Creamy cottage cheese, fresh veggies, and rice come together for a flavorful, protein-rich Tex-Mex bowl.

Crisp seared scallops in spicy Cajun cream sauce. Perfect for a quick, elegant main with big flavor.

Spiced wild salmon with sofrito rice, fresh toppings, and creamy yogurt for a vibrant weeknight bowl.

Espresso-kissed mocha pie with creamy chocolate ganache—decadent and ideal for coffee and chocolate lovers.

Chocolate cookies topped with Oreo cream cheese frosting and swirled with salted caramel.