Browse Every Recipe - Page Number 27

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A bowl of chocolate lava croissants.
Chocolate Lava Croissants #235

Flaky pastry envelopes molten dark chocolate, finished with a glossy drizzle and chocolate shavings for a delightful treat.

A spoon is in a bowl of shrimp creole.
Best Shrimp Creole Louisiana Classic #236

Shrimp cooked in spicy tomato sauce with vegetables and Creole spices, topped with fresh herbs, served over rice.

A bowl of glazed buttermilk beignets.
Glazed Buttermilk Beignets French #237

Soft French beignets enriched with buttermilk and finished with a smooth vanilla glaze.

A spoon is scooping chorizo, potatoes and eggs from a burrito.
Chorizo Breakfast Burritos Eggs Potatoes #238

Chorizo, potatoes, eggs, and cheese create a flavorful Tex-Mex burrito for a filling morning meal.

A spoon is scooping a cookie from a plate.
Brown Sugar Rhubarb Cookies #239

Chewy cookies feature tart rhubarb and sweet brown sugar for a delicious seasonal snack.

A dish of chicken bacon ranch tater tots.
Chicken Bacon Ranch Tater Tot #240

Juicy chicken, crispy bacon, ranch, and golden tater tots combine for a comforting family favorite.

A bowl of Cajun potato soup with a spoon in it.
Cajun Potato Soup Creamy Spicy #241

Spicy, creamy soup with potatoes, sausage, and Cajun spices for a cozy, flavorful meal.

A bowl of rice with chicken on top.
Easy Honey BBQ Chicken Rice #242

Sweet, tangy BBQ chicken pieces with fluffy rice—quick, satisfying, and perfect for a fast dinner.

A skillet of garlic, mushroom and cauliflower.
Garlic Cauliflower Mushroom Skillet #243

Sautéed cauliflower and mushrooms with garlic in a buttery sauce. Enjoy as a low-carb, quick side or light main.