Chicken Bacon Ranch Tater Tot

Chicken bacon ranch tater tot casserole is hearty comfort food that brings out the best of creamy, cheesy, and crispy. This is the sort of dish I turn to on busy weeknights or when company drops in because it is reliable crowd-pleaser every single time. There is something about the combination of ranch, bacon, and cheese under a layer of golden tater tots that makes everyone ask for seconds.

This recipe became my signature dish at football parties I remember once making two pans and both disappeared before halftime people always want the recipe and are surprised at how simple it is

Ingredients

• Cooked chicken breast: bite-sized or shredded for a hearty protein base look for rotisserie chicken to save time and add tenderness
• Bacon: cooked and crumbled savory crunch and smoky notes use thick-cut for best flavor
• Shredded cheddar cheese: classic meltiness and sharpness go for extra sharp cheddar for vivid color and taste
• Sour cream: brings creaminess and tang full-fat creates the richest sauce
• Whole milk: helps thin the sauce slightly and ensures smooth blending try to use fresh milk with low odor
• Ranch dressing mix: adds signature flavor look for salt balance in the brand you prefer
• Freshly ground black pepper: a little heat and pep grind fresh for brighter taste
• Garlic powder: gentle backbone of flavor choose garlic powder without caking agents if possible
• Frozen mixed vegetables: peas carrots corn for color and nutrition opt for small cut veggies for even baking
• Frozen tater tots: the signature topping provides crunch and fun texture pick a brand that crisps well in the oven
• Green onions: optional but a pop of freshness and color always makes the finished casserole look brighter

Step-by-Step Instructions

Prepare Baking Dish:

Lightly grease a 9 by 13 inch pan so nothing sticks and cleanup is easier

Mix Sauce:

In a large bowl whisk together the sour cream whole milk ranch dressing mix freshly ground black pepper and garlic powder until no lumps remain This creamy base builds deep flavor and keeps the chicken moist

Combine Main Ingredients:

Add the cooked chicken crumbled bacon save a little for topping half the shredded cheese and mixed vegetables if using Stir until thoroughly coated and even This ensures every bite has a bit of everything

Fill Baking Dish:

Spread the chicken mixture evenly into the prepared pan and smooth the top with a spatula for even layering

Top With Tater Tots:

Place the frozen tater tots one by one in a single layer on top This ensures they bake up golden and crisp instead of soggy

Add Toppings:

Sprinkle the remaining shredded cheese and reserved bacon over the top for extra flavor and a perfect finish

Bake the Casserole:

Bake uncovered at 375 degrees Fahrenheit for about 40 to 45 minutes The cheese should be melted the tater tots crisp and the edges bubbling with creamy filling

Rest and Garnish:

Let the casserole cool at room temperature for five minutes This makes it easier to cut and keeps the sauce thick Top with thinly sliced green onions if you like before serving

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My personal favorite ingredient is the ranch dressing mix I have tried different brands and I swear by using the classic packet for that comforting nostalgic ranch flavor My kids now expect this as a birthday dinner and the green onion garnish always marks a special touch for them

Storage Tips

Allow any leftovers to cool before transferring to an airtight container The casserole keeps well in the refrigerator for up to three days For best texture reheat in the oven or toaster oven to crisp the tater tots back up You can also freeze single portions wrap tightly and store for up to two months

Ingredient Substitutions

Swap turkey bacon or cooked ham for regular bacon to lighten things up Greek yogurt stands in well for sour cream Use other cheeses like pepper jack or mozzarella for a flavor twist Rotisserie or leftover roast chicken works perfectly Any blend of frozen vegetables you enjoy can be used or leave them out entirely for a kid friendlier version

Serving Suggestions

Serve with a crisp green salad tossed with vinaigrette or a side of roasted broccoli for a balanced plate This casserole is filling so you do not need many extras A big scoopful also makes a great next day lunch with a little hot sauce on top

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A Bit of History

The classic combo of chicken bacon and ranch traces back to Midwest potlucks and casual gatherings where casseroles reign supreme Tater tots themselves have been around since the 1950s created as a way to use up potato scraps They add nostalgic charm and unbeatable crunch to any layered bake

Recipe FAQs

→ Can I use rotisserie chicken for this dish?

Yes, rotisserie chicken adds rich flavor and saves time. Shred or dice before mixing with other ingredients.

→ Are frozen mixed vegetables optional?

Absolutely. They add color and nutrition, but you can omit or substitute with your preferred veggies.

→ Is it possible to make it lighter?

Swap sour cream with Greek yogurt and use reduced-fat cheese to lighten the dish while retaining creaminess.

→ Can I prepare this ahead of time?

Yes, assemble in advance, cover, and refrigerate. Add tater tots before baking for best texture.

→ How do you know when it's baked through?

The tater tots should be crisp and golden, and the filling should bubble around the edges.

→ What cheeses work well as substitutes?

Pepper jack or mozzarella offer a different flavor profile and melt beautifully in this dish.