Browse Every Recipe - Page Number 17

Fresh zucchini noodles and veggies layered with lemon-tahini dressing for a colorful, prep-friendly vegetarian meal.

Juicy watermelon paired with coconut-infused sticky rice and mint delivers a delightful fusion treat.

Crisp toast topped with peach jalapeño chia jam for a sweet, slightly spicy vegetarian snack or breakfast treat.

Crispy buffalo cauliflower in lettuce wraps with carrots, cucumber, avocado, and herbs for a flavorful bite.

Creamy matcha yogurt blended with pistachios and raspberries, frozen into vibrant, refreshing snack bark.

Sweet strawberries, creamy feta, and basil come together on crisp flatbread for a delicious vegetarian appetizer.

Grilled avocados stuffed with lively black bean corn salsa for a zesty, fresh, and light starter or side.

Creamy cheesecake filling, buttery crust, and blueberry topping come together in easy, no-bake dessert cups.

Bright, fresh pancake bites with lemon and poppyseeds—tender, protein-rich, and great for breakfasts or snacks.