Browse Every Recipe - Page Number 11

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A bowl of soup with a spoon in it.
Creamy Pumpkin Lentil Curry #91

Pumpkin and lentils in creamy coconut sauce, delicately spiced for a hearty, satisfying meal.

A plate of stuffed bell peppers with ground turkey and wild rice.
Stuffed Bell Peppers Turkey Rice #92

Bell peppers filled with seasoned turkey and wild rice, baked until tender, hearty and satisfying.

A plate of food with a spoon on it.
Roasted Ricotta Figs Honey #93

Creamy ricotta meets sweet figs and honey, baked for a perfect Mediterranean-style appetizer.

A stack of pancakes with blueberries and strawberries on top.
Sweet Potato Pancakes Gluten-Free #94

Enjoy soft, naturally sweet gluten-free pancakes with warm spices for a comforting breakfast.

A white bowl filled with chocolate.
2-Ingredient Chocolate Mousse Vegan #95

Fluffy chocolate mousse with just aquafaba and dark chocolate, ready in 40 minutes and easy to prepare.

A bowl of food with rice, broccoli, and peppers.
Spicy Thai Peanut Tofu Bowl #96

A bold vegan bowl with tofu, veggies, and Thai-inspired peanut sauce served over steamed rice.

A stack of curried chicken wraps.
Curried Chicken Express Wraps #97

Tender chicken, curry spice, creamy mayo, and raisins fill soft whole wheat wraps for a quick lunch.

A plate of chocolate chip cookies.
Oatmeal Chocolate Chip Cookies #98

Hearty oats and chocolate chips create a chewy, comforting baked classic ideal for sharing any time.

A sandwich with cheese and tomato sauce.
Spicy Kimchi Grilled Cheese #99

Crispy golden bread with cheddar and spicy-sour kimchi, finished with gochugaru heat.