Browse Every Recipe - Page Number 10

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A sandwich with tomatoes, lettuce, and avocado.
Terra Futura Veggie Burgers #82

Plant-based burgers with chickpeas, lentils, quinoa, and fresh veggies. Flavorful and satisfying meal option.

A plate of pancakes with a fork and syrup on it.
Rebel Root Beer Float Pancakes #83

Soft pancakes infused with root beer, layered with vanilla ice cream and drizzled with creamy reduction.

A cup of chocolate cake with marshmallows and candy on top.
Chaos Cake Mug Brownies #84

Ultra-fudgy chocolate mug brownie with mix-ins. Quick, single-serve treat for dessert cravings.

A slice of Rebel Float Cake.
Rebel Float Cake Soda Frosting #85

Soda-infused sponge, creamy frosting, and fun toppings for a playful American-style cake. Crowd-pleasing and nostalgic.

A plate of meat with vegetables.
Apple Cider Braised Short Ribs #86

Beef short ribs braised with apple cider, vegetables, and herbs for a tender, deeply flavorful main course.

A plate of chicken with fall herbs on top.
Marry Me Chicken Fall Herbs #87

Chicken breasts simmers in a creamy, herbed tomato sauce with rosemary, sage, and thyme. Romantic, hearty and gluten-free.

A bowl of soup with chicken, beans, and peppers.
Slow Cooker White Chicken Chili #88

Tender chicken, white beans, and spices gently simmer for a comforting, flavorful slow cooker main dish.

A plate of meat with a maple dijon glaze and roasted apples.
Maple Dijon Glazed Pork Apples #89

Juicy pork tenderloin glazed in maple-Dijon, served alongside caramelized roasted apples for savory-sweet perfection.

A bowl of food with rice, vegetables, and cheese.
Butternut Squash Sage Risotto #90

Creamy risotto with roasted butternut squash, fresh sage, and Parmesan for a rich Italian vegetarian main.