Vegetarian & Vegan

Baby potatoes filled with creamy, tangy filling and paprika. Bold vegetarian appetizer perfect for any gathering.

Sautéed cauliflower and mushrooms with garlic in a buttery sauce. Enjoy as a low-carb, quick side or light main.

Large portobellos filled with spinach, cheeses, and herbs, baked until golden brown for a rich vegetarian dish.

Pasta tossed with brown butter, flavorful mushrooms, and toasted breadcrumbs for a luxurious, vegetarian main.

Creamy gorgonzola sauce with truffle oil and mushrooms for a decadent touch to your favorite meal.

Chickpea flatbread topped with grilled summer vegetables, vegan pesto, and arugula—light, vibrant, and full of flavor.

Sweet potatoes packed with smoky BBQ chickpeas and ranch drizzle, offering a filling vegetarian main.

Chilled watermelon gazpacho bursts with flavor from tomatoes, cucumber, and basil for a light summer bite.

Silky avocados filled with zesty, herb-rich chickpea salad. Satisfying, fresh, and ideal for plant-based lunches.