Vegetarian & Vegan

Silky avocados filled with zesty, herb-rich chickpea salad. Satisfying, fresh, and ideal for plant-based lunches.

Chickpea flatbread topped with grilled summer vegetables, vegan pesto, and arugula—light, vibrant, and full of flavor.

Creamy gorgonzola sauce with truffle oil and mushrooms for a decadent touch to your favorite meal.

Crispy gluten-free pasta chips, coated in dill-pickle seasoning, served with creamy avocado-yogurt dip for a bold, zesty snack.

Gluten-free pasta dressed with dill, creamy butter vinaigrette, crisp pickles, and fresh garden herbs.

Veggie noodles tossed in a creamy Thai peanut dressing for a fresh, colorful salad that's ready in just 20 minutes.

Nourishing coconut and matcha bites with oats and nut butter, ready in minutes and perfect for vegan snacking.

Sweet potatoes packed with smoky BBQ chickpeas and ranch drizzle, offering a filling vegetarian main.

A fresh Tex-Mex salad with quinoa, mango, black beans, and zesty lime dressing, perfect for a nourishing meal.