Twilight Suppers

Gnocchi tossed with roasted butternut squash, sage, and brown butter for rich autumn flavors.

Roasted acorn squash filled with wild rice, nuts, and veggies, finished with a spicy maple drizzle.

Creamy risotto blended with aromatic Japanese curry and roasted turkey bites for a hearty meal.

Tender lamb bites seasoned with fresh herbs and garlic, complemented by a zesty zaatar yogurt dip.

Tender turkey strips baked with a crunchy pistachio crust and served with fresh chimichurri sauce.

Tender chicken tikka masala nestled in soft tortillas with a sweet, sticky glaze and fresh garnishes.

Succulent chicken and springy ramen in a spicy creamy garlic broth topped with fresh green onions.

Tender garlic-herb steak combined with sweet roasted butternut squash and fresh herbs.

Baked blue fish paired with fresh vegetables, citrus, and herbs for a bright, flavorful meal.