Save to Pinterest Succulent chicken and springy ramen noodles bathed in a spicy creamy garlic broth crowned with fresh green onions This bold comforting bowl brings the perfect balance of heat and richness for a memorable meal
I first enjoyed this ramen on a chilly evening and was instantly hooked by its creamy garlic sauce paired with tender chicken
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total) 1 green onion chopped 1 teaspoon chili oil (optional for extra heat)
Instructions
- Season Chicken:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes
- Cook Chicken:
- Heat vegetable oil in a skillet over medium-high heat Sear the chicken for 5–6 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly
- Make Sauce:
- Melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside
- Cook Noodles:
- Cook ramen noodles according to package instructions Drain and set aside
- Prepare Broth:
- Heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed
- Assemble Bowl:
- Divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce
- Garnish and Serve:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately
Save to Pinterest Sharing this ramen brings everyone together around the table to enjoy a warm and satisfying meal
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double-check all labels if using store-bought broth or noodles for hidden allergens
Nutritional Information (per serving)
Calories 680 Total Fat 34g Carbohydrates 62g Protein 32g
Save to Pinterest This fiery chicken ramen is perfect for cozy nights when you want a flavorful hearty bowl ready in under an hour
Common Recipe Questions
- → How do I get tender chicken in this dish?
Marinate the chicken with chili powder, paprika, salt, and pepper for 15 minutes before searing it until golden and cooked through. Resting the meat ensures juiciness.
- → Can I use a different type of noodles?
Yes, while ramen noodles offer the traditional texture, fresh or dried egg noodles can provide a similar springiness that complements the broth well.
- → What gives the broth its creamy texture?
The broth is enriched with heavy cream combined with garlic, soy sauce, and sesame oil, creating a smooth and flavorful base.
- → How can I increase the spiciness?
Adding extra chili powder to the chicken marinade or drizzling chili oil over the finished dish intensifies the heat without overpowering other flavors.
- → Is there a dairy-free alternative for the creamy sauce?
Substituting coconut cream for heavy cream maintains richness while accommodating dairy-free preferences.