Regional Specialties

Fresh inside-out rolls with imitation crab, avocado and cucumber - a perfect introduction to homemade Japanese-American cuisine.

Savory sandwich with thinly sliced beef, sautéed onions, and gooey cheese—an iconic Philadelphia favorite for hearty meals.

Tender pork ribs with sweet-smoky sauce, slow-cooked and glazed for authentic Kansas City BBQ flavor in every bite.

Creamy soup with tender clams, savory potatoes, and crispy bacon in a rich, satisfying broth perfect for cold weather.

One-pan Mediterranean dish with tender chicken, fluffy rice, zucchini, and aromatic herbs topped with creamy tzatziki sauce.

Soft, cheesy bread with Italian herbs baked to golden perfection, just like your favorite sandwich shop but made in your kitchen.

Tender salmon with mango and avocado served atop crisp wonton chips for a refreshing, colorful appetizer.

Tangy pickles meet spicy chamoy, Tajín, and lime for a zesty, vibrant snack or appetizer.

Succulent chicken thighs baked in a creamy mustard and tarragon sauce, ideal for cozy gatherings.