Regional Specialties

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Regional Specialties Collection

A plate of food with a fish dish on it.
Cod Herb Crust Green Vegetables

Cod fillets in a crisp herb crust paired with glazed green beans and broccoli for a delectable spring meal.

A person is eating a roast with mashed potatoes and gravy.
Tender Pork Mustard Oven

Oven-roasted pork with mustard glaze, honey, and vegetables for a flavorful, comforting main dish.

Crispy Poblano Chicken Tacos with Avocado-Jalapeno Salsa.
Crispy Poblano Chicken Tacos

Flavorful chicken tacos with roasted poblanos and creamy avocado-jalapeño salsa in soft corn tortillas.

A foil packet of chicken with peppers and onions.
Santa Fe Chicken Foil Packets

Juicy chicken, zesty salsa, beans, corn, and cheese wrapped in convenient foil packets for flavorful, easy dinners.

A bowl of bang bang chicken bites.
Bang Bang Chicken Bites

Juicy chicken bites tossed in spicy, tangy Bang Bang sauce—perfect as a party snack or flavorful appetizer.

A stacked muffuletta salad on a plate.
Stacked Muffuletta Salad

Layers of cured meats, cheeses, bold olive salad, and crisp greens create a lively plate for sharing.

A spoon is in a bowl of Johnny Marzetti Casserole.
Johnny Marzetti Casserole Midwest

Comforting pasta bake with ground beef, vegetables, savory tomato sauce, and bubbling cheese.

A bowl of Mexican street corn chicken rice.
Mexican Street Corn Chicken Bowl

A hearty bowl with grilled chicken, charred corn, creamy cotija, chili-lime crema, and fresh toppings in every bite.

A piece of Texas Roadhouse-style baked salmon with lemon and herbs.
Texas Roadhouse Baked Salmon

Juicy salmon fillets baked in savory spices, finished with butter, lemon, and fresh parsley.