Salmon Mango Avocado Tartare

This crisp and colorful salmon mango avocado tartare on homemade wonton chips delivers restaurant style flavor in just half an hour yet is simple enough for any home cook. One bite gives you creamy avocado sweet mango and sashimi grade salmon all sitting on a golden crunch. Whether you are searching for a party starter or a light meal you will love how easy it is to put together and how every bite wakes up your taste buds.

I first made this for a holiday dinner when I wanted something fresh and easy that would look beautiful on a platter. Now friends ask for it on repeat any time we gather because it feels light yet so special.

Ingredients

• Fresh salmon finely diced: Opt for sushi or sashimi grade fish for food safety and best buttery texture
• Ripe mango finely diced: Choose one that yields gently to the touch for juicy sweet flavor
• Ripe avocado finely diced: Look for dark skin and gentle softness for the creamiest results
• Green onions thinly sliced: These add zesty bite and an herbal lift
• Small cucumber finely diced: Provides crunch and keeps the mixture refreshing
• Soy sauce: Use low sodium if preferred for gentle saltiness in the dressing
• Sesame oil: Adds a subtle nutty aroma Use toasted sesame oil for deeper flavor
• Juice of one lime: Freshly squeezed brightens the dish and ties flavors together
• Wonton wrappers: Used as the crunchy base Look for ones with simple ingredients for best texture
• Oil for frying: Neutral oils like canola or grapeseed help wontons go extra crisp
• Fresh cilantro leaves for garnish: Lends aroma and a pop of color
• Sesame seeds for garnish: Toast lightly for a nutty finish on top

Step by Step Instructions

Prep the Tartare Base:

Dice salmon mango avocado green onion and cucumber into small even cubes Each piece should be uniform for a cohesive bite Mix gently in a large bowl to avoid mashing the avocado

Make the Dressing:

Whisk soy sauce sesame oil and lime juice together in a small bowl Taste and adjust for salt or acidity if desired This will lightly coat all ingredients without overwhelming flavors

Combine and Chill:

Pour dressing over the salmon fruit and veggie mixture Toss gently with a spatula until just combined Cover and let chill in the refrigerator for 10 minutes to meld flavors

Fry the Wonton Chips:

Heat one inch of neutral oil in a deep skillet to shimmering hot about 350 degrees Fahrenheit Fry wonton wrappers in small batches for one to two minutes per side turning often They should puff and turn golden but not burn Drain each chip on paper towels while still hot

Assemble and Serve:

Place each crispy wonton on a serving tray Spoon a generous tablespoon of tartare mixture onto each one making sure to include every ingredient in each serving

Finish with Garnishes:

Sprinkle each tartare with fresh cilantro and sesame seeds Serve immediately to keep the wontons crispy and the tartare cool

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One of my favorite touches is the sesame oil in the dressing because just a splash transforms the whole bite with nutty aroma My family often gathers in the kitchen as I fry the wontons since everyone loves sneaking a warm chip right off the rack

Storage Tips

If you need to prep ahead store the tartare mixture covered in the fridge for up to four hours keeping it separate from the wonton chips Only assemble just before serving to preserve the crunch Once assembled leftovers do not keep well so serve promptly for best texture

Ingredient Substitutions

Tuna works beautifully instead of salmon for a similar feel If you cannot find good mango substitute with diced pineapple for a bright sweet note Gluten free friends can use gluten free wonton wrappers found in specialty stores and bake instead of fry for a lighter option

Serving Suggestions

Serve these tartare wonton bites as appetizers for gatherings date nights or summer parties They also work as a light lunch in warm weather Pair with chilled sparkling water or a crisp white wine to balance the rich flavors A side salad of peppery greens can round out a meal

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Cultural or Historical Context

Tartare traditionally refers to finely chopped raw ingredients and comes from French cuisine This version is a fresh take blending Asian and global flavors with ingredients like mango avocado and sesame oil The crispy wonton base nods to Asian appetizers creating a fun fusion that feels approachable while still feeling special

Recipe FAQs

→ Can I prepare the tartare mixture ahead of time?

You can prepare the ingredients in advance, but combine and dress just before serving to maintain texture and freshness.

→ What kind of salmon should I use?

Choose fresh, sushi-grade salmon for the best quality and flavor. Ensure it is safe for raw consumption.

→ How can I make this gluten-free?

Use certified gluten-free wonton wrappers to keep the dish gluten-free. Always check product labels for possible allergens.

→ Are there alternatives to frying the wonton chips?

Bake the wonton wrappers in a preheated oven at 375°F until crisp for a lighter option.

→ Can I add extra heat or spice?

Yes, include diced jalapeño or a sprinkle of chili flakes to bring more heat to the tartare mixture.