Salmon Mango Avocado Tartare (Print Version)
Tender salmon with mango and avocado served atop crisp wonton chips for a refreshing, colorful appetizer.
# Ingredients:
→ Seafood
01 -
225 g fresh salmon, finely diced
→ Fruits
02 -
1 ripe mango, finely diced
03 -
1 ripe avocado, finely diced
→ Vegetables
04 -
2 green onions, thinly sliced
05 -
1 small cucumber, finely diced
→ Condiments
06 -
2 tablespoons soy sauce
07 -
1 tablespoon sesame oil
08 -
Juice of 1 lime
→ Wontons
09 -
8 wonton wrappers
10 -
Oil for frying
→ Garnish
11 -
Fresh cilantro leaves
12 -
Sesame seeds
# Steps to Follow:
01 -
In a mixing bowl, gently mix the diced salmon, mango, avocado, green onions, and cucumber until evenly combined.
02 -
In a separate small bowl, whisk together the soy sauce, sesame oil, and lime juice until emulsified.
03 -
Pour the dressing over the salmon mixture and toss delicately to coat all ingredients without mashing.
04 -
Heat oil in a frying pan over medium-high heat. Fry wonton wrappers in batches for 1–2 minutes per side until golden and crisp. Transfer to paper towels to drain.
05 -
Place a spoonful of the tartare mixture on each wonton chip. Top with fresh cilantro leaves and a sprinkle of sesame seeds before serving.
# Additional Notes:
01 -
For extra heat, include finely diced jalapeño or a pinch of chili flakes.
02 -
Pair with chilled white wine or sparkling water for a light accompaniment.