Salmon Mango Avocado Tartare (Print Version)
Tender salmon with mango and avocado served atop crisp wonton chips for a refreshing, colorful appetizer.
# What You’ll Need:
→ Seafood
01 - 225 g fresh salmon, finely diced
→ Fruits
02 - 1 ripe mango, finely diced
03 - 1 ripe avocado, finely diced
→ Vegetables
04 - 2 green onions, thinly sliced
05 - 1 small cucumber, finely diced
→ Condiments
06 - 2 tablespoons soy sauce
07 - 1 tablespoon sesame oil
08 - Juice of 1 lime
→ Wontons
09 - 8 wonton wrappers
10 - Oil for frying
→ Garnish
11 - Fresh cilantro leaves
12 - Sesame seeds
# How to Make It:
01 - In a mixing bowl, gently mix the diced salmon, mango, avocado, green onions, and cucumber until evenly combined.
02 - In a separate small bowl, whisk together the soy sauce, sesame oil, and lime juice until emulsified.
03 - Pour the dressing over the salmon mixture and toss delicately to coat all ingredients without mashing.
04 - Heat oil in a frying pan over medium-high heat. Fry wonton wrappers in batches for 1–2 minutes per side until golden and crisp. Transfer to paper towels to drain.
05 - Place a spoonful of the tartare mixture on each wonton chip. Top with fresh cilantro leaves and a sprinkle of sesame seeds before serving.
# Additional Tips::
01 -
- Quick to make with a prep and cook time under 30 minutes
- Perfect blend of sweet creamy and savory flavors in every mouthful
- Easily adaptable for gluten free diets using gluten free wrappers
- Crowd pleasing and impressive for guests yet easy for weeknight meals
02 -
- Rich in heart healthy omega threes thanks to the salmon
- Naturally gluten free using specialty wrappers
- Best enjoyed fresh as wontons lose crispness if left too long
03 -
- Always use the freshest fish possible and keep it well chilled until mixing
- Dice all tartare ingredients evenly for ease of serving and beautiful presentation
- Do not overfill each wonton or they become soggy quickly one heaping tablespoon is perfect