Save to Pinterest Spicy Calabrian Chili Oil is an essential Italian condiment that brings a vibrant, fiery soul to your kitchen. Infusing extra-virgin olive oil with the distinct heat of crushed Calabrian chilies and fragrant garlic, this aromatic oil is a simple yet powerful way to elevate your favorite dishes.
Save to Pinterest Making your own infused oil at home allows you to control the quality of the ingredients and the intensity of the spice. The combination of garlic, oregano, and thyme creates a complex flavor profile that far surpasses store-bought alternatives.
Ingredients
- 1 cup extra-virgin olive oil
- 1/2 cup Calabrian dried chilies, crushed (or substitute with other dried hot red chilies)
- 4 garlic cloves, thinly sliced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1
- In a small saucepan, combine olive oil, crushed Calabrian chilies, and garlic slices.
- Step 2
- Heat over low heat, stirring occasionally, until the garlic is lightly golden and fragrant but not burnt (about 10–12 minutes).
- Step 3
- Remove from heat. Stir in oregano, thyme, salt, and black pepper.
- Step 4
- Let the oil cool completely, allowing the flavors to infuse (about 10 minutes).
- Step 5
- Pour the oil and all solids into a clean, sterilized glass jar or bottle. Seal and store in the refrigerator for up to 1 month.
- Step 6
- For a clearer oil, strain out solids before bottling; for a bolder flavor, leave them in.
Zusatztipps für die Zubereitung
When heating the oil, ensure the temperature remains low to prevent the garlic from burning, which can result in a bitter taste. For the best infusion, allow the mixture to cool completely before transferring it to a storage container.
Varianten und Anpassungen
For milder heat, use fewer chilies or remove the chili seeds before cooking. You can also customize the aroma by adding a sprig of fresh rosemary or a strip of lemon zest during the infusion process.
Serviervorschläge
This oil is delicious when drizzled over pizza, pasta, grilled meats, or roasted vegetables. It also makes an excellent topping for eggs, a flavorful addition to sandwiches, or a simple dip for crusty bread.
Save to Pinterest With a jar of this Spicy Calabrian Chili Oil in your fridge, you are always just a drizzle away from a restaurant-quality finish to your home-cooked Italian meals.
Common Recipe Questions
- → How spicy is Calabrian chili oil?
The heat level depends on the amount of chilies used. This version delivers moderate to high spiciness. For milder results, reduce chili quantity or remove seeds before crushing.
- → How long does homemade chili oil last?
Properly stored in a sterilized sealed jar in the refrigerator, this oil maintains optimal quality for up to one month. Always check for any off smells before using.
- → Should I strain the solids or leave them in?
Both methods work beautifully. Straining creates a smooth, clear oil perfect for delicate drizzling. Leaving solids produces a more intense, textured condiment packed with concentrated flavor.
- → Can I use fresh chilies instead of dried?
Fresh chilies contain moisture that can lead to spoilage. Dried chilies are recommended for safety and shelf stability. If using fresh, consume within a week and store refrigerated.
- → What dishes pair best with this oil?
This versatile condiment shines on pizza, pasta, grilled meats, roasted vegetables, eggs, sandwiches, and crusty bread. The garlic-herb base complements both simple and complex preparations.
- → Why is low heat important for infusion?
Gentle heat extracts flavors without burning the garlic or chilies, which creates bitter notes. Low temperature allows essential oils to release slowly for a balanced, aromatic result.