Spicy Calabrian Chili Oil (Print Version)

Fiery Italian oil infused with Calabrian chilies, garlic, and herbs. Ideal for enhancing pizza, pasta, grilled dishes, and vegetables with aromatic heat.

# What You’ll Need:

→ Main

01 - 1 cup extra-virgin olive oil
02 - 1/2 cup Calabrian dried chilies, crushed
03 - 4 garlic cloves, thinly sliced

→ Herbs & Seasoning

04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - In a small saucepan, combine olive oil, crushed Calabrian chilies, and garlic slices.
02 - Heat over low heat, stirring occasionally, until the garlic is lightly golden and fragrant but not burnt, approximately 10 to 12 minutes.
03 - Remove from heat and stir in oregano, thyme, salt, and black pepper.
04 - Let the oil cool completely, allowing the flavors to infuse for approximately 10 minutes.
05 - Pour the oil and all solids into a clean, sterilized glass jar or bottle. Seal and store in the refrigerator for up to one month.
06 - For a clearer oil, strain out solids before bottling; for bolder flavor intensity, leave solids in place.

# Additional Tips::

01 -
  • Infused with authentic Italian flavors in just 25 minutes.
  • A versatile pantry staple that is both vegan and gluten-free.
  • Perfect for adding a customized level of heat to any savory meal.
02 -
  • Use a sterilized glass jar to maintain freshness for up to one month in the refrigerator.
  • For a more intense, bold flavor, leave the chili flakes and garlic slices in the oil rather than straining them.
  • Always check individual spice labels for potential cross-contamination if you have specific dietary sensitivities.
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