
Portobello mushrooms baked with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze for a savory starter.
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Portobello mushrooms baked with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze for a savory starter.
Juicy cherries and oat crumble baked until golden for a delightful, easy dessert everyone will love.
Spaghetti squash boats filled with fresh veggies and pesto offer a bright, wholesome main course.
Rustic galette filled with heirloom tomatoes, creamy burrata, and fresh basil pesto—perfect for summer tables.
Light pavlova crowned with fresh berries and smooth lemon cream, ideal for festive desserts or gatherings.
Tender salmon with mango and avocado served atop crisp wonton chips for a refreshing, colorful appetizer.
Crisp vegetables, tender pasta, and herby pesto dressing make this summer dish light, fresh, and satisfying.
A cool blend of cucumber, mint, and feta offers a creamy, fresh option ideal for summer gatherings.
Grilled shrimp, zesty yogurt sauce, and crisp vegetables create vibrant Mexican-inspired tacos.