Save to Pinterest Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.
This is one of my favorite quick breakfast recipes that everyone enjoys, especially kids who love dipping the waffles into syrup.
Ingredients
- Waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, 2 large eggs, 1¾ cups whole milk, ⅓ cup unsalted butter melted, 1 teaspoon pure vanilla extract
- Syrup Dip: ½ cup pure maple syrup, 2 tablespoons unsalted butter
- For Serving: Optional fresh berries, whipped cream, powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix (some lumps are fine).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron (about ½ cup for each waffle, depending on your iron). Cook until golden and crisp, about 4 5 minutes per batch.
- Step 6:
- Remove waffles and cut each round into quarters.
- Step 7:
- For the syrup dip, melt 2 tablespoons butter in a small saucepan over low heat. Stir in the maple syrup and heat until warm, about 2 minutes. Pour into a small serving bowl.
- Step 8:
- Arrange waffle quarters on a platter with the syrup dip bowl in the center. Serve with optional berries, whipped cream, or a dusting of powdered sugar.
Save to Pinterest This recipe always brings my family together for a joyful breakfast moment where everyone dips and shares smiles.
Notes
Add a pinch of cinnamon or nutmeg to the batter for extra flavor. Substitute gluten-free flour for a gluten-free version. Try honey or fruit compote as alternative dips.
Required Tools
Waffle iron, mixing bowls, whisk, saucepan, measuring cups and spoons, serving platter and small bowl.
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens.
Save to Pinterest Enjoy these delightful waffle quarters fresh and warm for the ultimate breakfast experience.
Common Recipe Questions
- → How do I make waffle quarters crispier?
Ensure the waffle iron is well heated before cooking and avoid opening it too early. Cooking until a golden-brown crust forms enhances crispiness.
- → Can I use a different syrup for the dip?
Yes, alternatives like honey or fruit compotes work well as dips, adding diverse sweet flavors.
- → Is it possible to add spices to the batter?
Adding a pinch of cinnamon or nutmeg to the batter provides a warm, aromatic touch to the waffles.
- → What makes the syrup dip creamy?
The addition of melted unsalted butter to the pure maple syrup creates a rich, smooth texture in the dip.
- → Can I prepare the batter ahead of time?
Yes, you can prepare the batter in advance and refrigerate it briefly, but it’s best cooked fresh for maximum fluffiness.