Save to Pinterest Discover the vibrant charm of this Vegan Candied Cranberry Garnish, a jewel-like burst of sweet-tart flavor that brings festive brilliance to any dessert or cocktail. Its sparkling sugar coat adds a delightful crunch and visual appeal, making it an effortless way to elevate your holiday dishes or special occasion platters.
Save to Pinterest Crafted with minimal effort yet delivering maximum visual and flavorful impact, these candied cranberries can be prepared in under 20 minutes, with a drying time that allows you to plan ahead for gatherings and celebrations.
Ingredients
- Cranberries
1 cup (100 g) fresh cranberries - Syrup
1/2 cup (120 ml) water
1/2 cup (100 g) granulated sugar - Coating
1/2 cup (100 g) superfine or granulated sugar (for rolling)
Instructions
- 1. Rinse the cranberries and gently pat dry with a paper towel. Set aside.
- 2. In a small saucepan, combine water and 1/2 cup sugar. Heat over medium heat, stirring until sugar dissolves completely and the mixture is clear; do not let it boil.
- 3. Remove the syrup from heat and let it cool for 2 minutes. Add the cranberries, stirring to coat evenly.
- 4. Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet. Let them dry for 45–60 minutes, until sticky but not wet.
- 5. Pour the remaining 1/2 cup sugar into a shallow bowl. Roll the sticky cranberries in the sugar until well coated.
- 6. Return cranberries to the wire rack and let dry for another 15 minutes before using.
Zusatztipps für die Zubereitung
For an even more delicate and shimmering finish, use superfine sugar rather than granulated sugar for rolling. Be patient during the drying phases to ensure your cranberries develop the ideal sticky surface for sugar adhesion and a crisp final texture.
Varianten und Anpassungen
Enhance the syrup by infusing it with fresh orange zest, a cinnamon stick, or a splash of vanilla extract during heating. These subtle flavor tweaks brighten the overall taste and add seasonal warmth to your garnish.
Serviervorschläge
These candied cranberries shine atop cakes, pancakes, and desserts or nestled among fresh herbs on holiday platters. They also make charming cocktail garnishes, adding both color and a pleasantly sweet-tart pop.
Save to Pinterest This exquisitely simple garnish will bring festive joy and a burst of fresh flavor to your culinary creations. With its easy preparation and versatile uses, Vegan Candied Cranberry Garnish is a must-have for any celebration.
Common Recipe Questions
- → How do I achieve a sparkly sugar coating?
Use superfine sugar for rolling the cranberries to create a delicate, shimmering surface.
- → Can I add flavors to the syrup?
Yes, orange zest, cinnamon, or vanilla can be added to the syrup for a nuanced flavor profile.
- → What is the best way to dry the cranberries?
Place coated cranberries on a wire rack over a baking sheet to air dry until sticky but not wet, ensuring even coating.
- → How long do candied cranberries keep?
Store in an airtight container and use within two days to maintain freshness and texture.
- → Are these cranberries suitable for vegan or gluten-free diets?
Yes, this garnish is both vegan and gluten-free, free from dairy, eggs, nuts, and soy.