Save to Pinterest A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This dish has become a highlight at our holiday table creating joyous moments as everyone assembles their plates.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp dried thyme 1 tsp smoked paprika 2 cloves garlic minced
- Cured Meats: 100 g prosciutto 100 g smoked turkey breast slices 100 g salami
- Cheeses: 150 g aged cheddar cubed 150 g brie sliced 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes 1 cup dried cranberries 1 apple sliced 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans 1/2 cup candied walnuts 1/2 cup whole grain mustard 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs Fresh sage leaves
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- Rub turkey legs with olive oil salt pepper thyme smoked paprika and minced garlic.
- Step 3:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes then slice or serve whole.
- Step 4:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Step 5:
- Neatly arrange cured meats cheeses crackers bread fresh and dried fruits and nuts around the turkey legs.
- Step 6:
- Fill small bowls with mustard and cranberry chutney place on the board.
- Step 7:
- Garnish with rosemary and sage for a festive touch.
- Step 8:
- Serve immediately allowing guests to build their own plates.
Save to Pinterest Sharing this charcuterie board has created warm family moments and holiday traditions we cherish deeply.
Required Tools
Oven Baking sheet Chefs knife Cutting board Large charcuterie board or platter Small serving bowls
Allergen Information
Contains Dairy (cheese) Tree nuts (pecans walnuts) Gluten (crackers bread) Mustard Check all packaged items for hidden allergens or cross-contamination.
Nutritional Information
Calories 540 Total Fat 27 g Carbohydrates 34 g Protein 37 g per serving
Save to Pinterest This charcuterie board is not only delicious but brings everyone together making your Thanksgiving truly special.
Common Recipe Questions
- → How do I ensure the turkey legs are tender and juicy?
Rub the turkey legs with olive oil, herbs, and spices before roasting. Cook at 375°F until the internal temperature reaches 165°F, then let them rest for 10 minutes to lock in juices.
- → What cheeses pair well with the cured turkey meats?
Aged cheddar, creamy brie, and mild gouda complement the smoky and salty flavors of cured turkey and prosciutto, adding richness and balance.
- → Can I prepare the board ahead of time?
Prepare and roast the turkey legs in advance, and assemble the board shortly before serving to maintain freshness of fruits, cheeses, and crackers.
- → What garnishes enhance the overall presentation and flavor?
Fresh rosemary and sage sprigs add a festive aroma and visual appeal that complements the savory elements of the board.
- → Are there alternative meats to use for variety?
Smoked turkey wings can be substituted for roasted legs to introduce a different smoky flavor while keeping the same bold profile.