How do I prepare collard greens for cooking?

Rinse collard greens thoroughly in several changes of water to remove grit, then remove stems and chop the leaves before cooking.

What is the best way to infuse smoky flavor without smoked turkey?

Use smoked paprika or a few drops of liquid smoke to mimic the smoky taste while keeping it vegetarian.

Simmer the greens on low heat for about 45 minutes until they are very tender and fully infused with flavors.

Yes, this dish keeps well in the refrigerator for up to 4 days and flavors deepen overnight.

Smoked paprika, black pepper, red pepper flakes, and a splash of apple cider vinegar create a balanced savory taste.

Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This recipe has been a favorite in my family for years and always brings back fond memories of Southern home cooking.

Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
Meats: 1 lb smoked turkey wings, drumsticks, or necks
Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
Liquid & Seasoning: 5 cups low-sodium chicken broth; 1 tbsp apple cider vinegar; 1 tsp sugar (optional, for balance); 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste)
Optional Enhancements: 2 tbsp hot sauce, for serving

Step 1:: Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
Step 2:: In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
Step 3:: Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
Step 4:: Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
Step 5:: In the same pot, add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.
Step 6:: Add chopped collard greens in batches, stirring until wilted.
Step 7:: Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
Step 8:: Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
Step 9:: Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.

This dish always brings the family together, reminding us of Sunday dinners filled with laughter and delicious food.

Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon

Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.

Per serving: 180 calories, 5 g total fat, 13 g carbohydrates, 21 g protein

Enjoy these collard greens as a comforting side or a hearty main with your favorite cornbread.

→ How do I prepare collard greens for cooking?: Rinse collard greens thoroughly in several changes of water to remove grit, then remove stems and chop the leaves before cooking.
→ What is the best way to infuse smoky flavor without smoked turkey?: Use smoked paprika or a few drops of liquid smoke to mimic the smoky taste while keeping it vegetarian.
→ How long should collard greens be simmered for tenderness?: Simmer the greens on low heat for about 45 minutes until they are very tender and fully infused with flavors.
→ Can I prepare this dish ahead of time?: Yes, this dish keeps well in the refrigerator for up to 4 days and flavors deepen overnight.
→ What spices enhance the flavor of collard greens in this style?: Smoked paprika, black pepper, red pepper flakes, and a splash of apple cider vinegar create a balanced savory taste.