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Slow Cooker Mississippi Pork Roast

Category: Experience the Richness of Southern Cuisine

Transform pork shoulder into an unbelievably tender centerpiece by slow-cooking with ranch seasoning, rich butter, zesty pepperoncini, and savory au jus mix. This comforting American classic fills your kitchen with hearty aromas and yields fork-tender shreds perfect for sandwiches, over mashed potatoes, or even in tacos and sliders. The tang of peppers complements the buttery richness, while a touch of black pepper adds subtle heat. With minimal prep and simple steps, this dish is effortless yet impressive, offering a satisfying crowd-pleasing option with every bite.

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Updated on Tue, 27 May 2025 11:51:35 GMT
A slow cooker Mississippi pork roast. Save
A slow cooker Mississippi pork roast. | krispyrecipes.com

This pork roast spends the day slowly simmering with tangy pepperoncini and savory ranch seasoning, becoming so melt-in-your-mouth tender that shredding it takes little effort. Whether you pile it on a bun or spoon it over buttery mashed potatoes, this has become my fallback for easy comfort food that never fails to please everyone at the table.

The first time I made this I was skeptical about using ranch and pepperoncini together but it just works. Now friends request the recipe any time I bring this to potlucks.

Ingredients

  • Pork shoulder: at least three pounds trimmed well marbled for juicy and flavorful results
  • Ranch seasoning mix: for creaminess and herby punch choose a good quality blend or make your own if you like less salt
  • Au jus gravy mix: brings deep beefy flavor use a trusted brand to avoid artificial taste
  • Freshly ground black pepper: boosts savoriness coarse grind is best for bold flavor
  • Unsalted butter: adds richness and balances the tang cut from a fresh stick for best flavor
  • Whole pepperoncini peppers: for tangy zip and subtle heat opt for crisp peppers and add a splash of brine for extra punch

Step-by-Step Instructions

Start with the Pork:
Nestle the pork shoulder directly into the bottom of your slow cooker making sure it fits flat and does not crowd the sides this helps it cook evenly
Layer on Seasonings:
Evenly scatter the ranch seasoning mix au jus gravy mix and fresh black pepper over the pork making sure all sides get a little coating for maximum flavor
Add Butter and Peppers:
Place the butter slices over the pork arranging them to melt down evenly then dot with the whole pepperoncini peppers letting some rest on top and some fall to the sides
Pour the Brine:
If you love extra kick add a small splash of pepperoncini brine around the pork it infuses more tang and moisture
Slow Cook to Tender Perfection:
Cover and set your slow cooker to LOW for eight hours or HIGH for about five you want the pork to be so tender it easily pulls apart with a fork
Shred Right in the Cooker:
Using two forks shred the pork directly in the juices mixing and tossing so every bite is moist and coated with that rich sauce
Serve and Enjoy:
Ladle the shredded pork over mashed potatoes rice or pile into buns for hearty sandwiches spoon over with plenty of juicy peppers and sauce
A white bowl filled with slow cooker Mississippi pork roast. Save
A white bowl filled with slow cooker Mississippi pork roast. | krispyrecipes.com

My favorite moments are when I catch someone sneaking tastes straight from the slow cooker as the kitchen fills with that unmistakable tangy aroma. The pepperoncini peppers are my must-have here they bring brightness without overpowering the pork.

Storage Tips

Leftover roast cools quickly and keeps well in the fridge for up to four days Pack portions in airtight containers with a bit of the cooking juice to keep them moist. For longer storage freeze in sealed bags or freezer containers for up to three months Let thaw overnight in the fridge before reheating

Ingredient Substitutions

If pork shoulder is unavailable you can successfully swap in a beef chuck roast for a richer flavor. Chicken thighs work too if you prefer poultry just reduce the cooking time by one hour for boneless chicken

A plate of slow cooker Mississippi pork roast. Save
A plate of slow cooker Mississippi pork roast. | krispyrecipes.com

Serving Suggestions

This roast pairs perfectly with mashed potatoes rolls or white rice. For gatherings serve as slider sandwiches with a crisp coleslaw or stuff inside baked potatoes for an easy weeknight dinner

History and Background

Mississippi roast recipes swept through potluck circles in the early two thousands thanks to their ease and flavor. The genius combination of ranch and pepperoncini was an accidental creation by a home cook and now it is a staple in southern kitchens

Recipe FAQs

→ What cut of pork works best for this dish?

Boneless or bone-in pork shoulder is ideal for slow cooking, producing moist and flavorful meat that's easy to shred.

→ Can I use a beef roast instead of pork?

Absolutely. Substitute pork shoulder with beef chuck roast for a traditional Mississippi pot style with similar results.

→ How can I make the dish spicier?

Add extra pepperoncini peppers, a splash of their brine, or even a bit of hot sauce before cooking to increase the heat.

→ What should I serve with Mississippi pork?

Popular options include mashed potatoes, rice, sandwich rolls, or even using leftovers for tacos, sliders, or pasta dishes.

→ Is this gluten-free?

Use certified gluten-free ranch and au jus seasoning mixes to keep the meal gluten-free. Always check ingredient labels to be sure.

Slow Cooker Mississippi Pork Roast

Fall-apart pork with bold flavor, slow-cooked with ranch, butter, and pepperoncini—great over mashed potatoes or in sandwiches.

Preparation Time
10 min
Cooking Time
480 min
Total Time
490 min

Recipe Category: Southern Delights

Skill Level: Beginner

Cuisine Type: American

Recipe Yield: 6 Servings (6 servings)

Dietary Options: Low Carb, Gluten-Free

Ingredients

→ Pork

01 1.4 kg boneless or bone-in pork shoulder, trimmed

→ Seasonings

02 28 g ranch seasoning mix (gluten-free if required)
03 28 g au jus gravy mix
04 0.5 teaspoon freshly ground black pepper

→ Flavorings

05 120 ml unsalted butter, sliced
06 8 to 10 whole pepperoncini peppers
07 15–30 ml pepperoncini brine (optional)

Steps to Follow

Step 01

Place the trimmed pork shoulder into the bottom of the slow cooker.

Step 02

Evenly sprinkle the ranch seasoning, au jus gravy mix, and black pepper over the pork.

Step 03

Lay the sliced butter on top of the pork, scatter the pepperoncini peppers over and around the meat, and pour in the pepperoncini brine if desired.

Step 04

Cover and cook on low for 8 hours, or on high for 4–5 hours, until the pork is very tender and shreds easily.

Step 05

Using two forks, shred the pork in the slow cooker and mix it with the juices.

Step 06

Serve hot over mashed potatoes, rice, or in sandwich rolls as desired.

Additional Notes

  1. Increase the amount of pepperoncini or add hot sauce for a spicier result.
  2. Beef chuck roast can be used instead of pork shoulder for a Mississippi beef roast.
  3. Leftover pork is excellent in tacos, sandwiches, or mixed with pasta.

Required Tools

  • 6-litre slow cooker
  • Cutting board
  • Sharp knife
  • Forks for shredding

Allergen Information

Make sure to review each ingredient for potential allergens, and consult a healthcare professional if needed.
  • Contains dairy (butter).
  • Check ranch and au jus mixes for gluten and potential allergens.

Nutritional Facts (Per Serving)

These details are for informational purposes and aren't a substitute for medical advice.
  • Calories: 420
  • Fats: 28 g
  • Carbohydrates: 4 g
  • Proteins: 38 g