Save to Pinterest A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices—perfect for entertaining or holiday gatherings.
I love serving these crostini at holiday parties because they're quick to prepare but look so impressive on the table.
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Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought)
- Topping: 1 tbsp fresh rosemary, finely chopped (plus more for garnish)
- Topping: 1 tbsp honey (optional)
- Topping: 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
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Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet. Toast in the oven for 4–5 minutes, until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 2–3 minutes, just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts, if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper, if desired. Serve warm.
Save to Pinterest This recipe always brings my family together, especially during the holidays when everyone appreciates a tasty, easy-to-make appetizer.
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Notes
Pair with a chilled glass of sparkling wine or a light Pinot Noir.
Required Tools
Baking sheet, sharp knife, parchment paper, small spoon
Allergen Information
Contains: Dairy (Brie cheese), Gluten (baguette), Tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Save to Pinterest 
These crostini come together quickly and are sure to impress your guests with minimal effort.
Common Recipe Questions
- → How do I toast the baguette slices perfectly?
Arrange sliced baguette rounds on a baking sheet and toast in a preheated 400°F oven for 4-5 minutes until lightly golden, ensuring a crisp base without dryness.
- → Can I use different toppings instead of cranberry sauce?
Yes, fig or cherry preserves work well for a sweet twist. Fresh herbs like rosemary complement these variations beautifully.
- → What cheese variations complement this dish?
While Brie offers a creamy mild flavor, Camembert or mild goat cheese can add unique textures and tastes without overpowering the toppings.
- → How can I add a savory element to this dish?
Adding a thin slice of prosciutto under the cheese introduces a savory, salty note that enhances the overall flavor profile.
- → What wine pairs well with these crostini?
Light sparkling wines or a chilled Pinot Noir balance the creamy Brie and tangy cranberry, offering a refreshing complement.
