Save to Pinterest A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
I love making this bark every Christmas as it brings a special kind of joy to my family gatherings.
Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips, 100 g (3.5 oz) milk chocolate chopped
- Smores Toppings: 6 full graham crackers broken into small pieces, 1 cup mini marshmallows, 1/2 cup red and green M&Ms or holiday sprinkles, 1/3 cup white chocolate chips (optional for drizzling)
Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate together in 30-second intervals, stirring after each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired, melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes, or until completely set.
- Step 8:
- Once firm, break into pieces and serve.
Save to Pinterest This recipe has become a holiday tradition in my family, making our celebrations even sweeter and more memorable.
Required Tools
Microwave-safe bowl or double boiler, Baking sheet, Parchment paper, Spatula
Allergen Information
Contains milk (chocolate, white chocolate), soy (chocolate), wheat (graham crackers), and may contain traces of nuts (M&Ms, chocolate). Always check labels for potential allergens.
Nutritional Information
Calories: 210, Total Fat: 9 g, Carbohydrates: 30 g, Protein: 2 g
Save to Pinterest Enjoy this festive bark as a sweet treat or gift wrapped for loved ones this holiday season.
Common Recipe Questions
- → Can I use different toppings instead of M&Ms?
Yes, consider alternatives like freeze-dried raspberries or crushed peppermint for varied holiday flavors that complement the chocolate and marshmallows.
- → What chocolate types work best for the bark?
Semi-sweet combined with milk chocolate creates a smooth, balanced sweetness, while white chocolate can be drizzled on top for contrast.
- → How long should the bark set before serving?
It’s best to refrigerate for at least 30 minutes until the chocolate firms up and holds the toppings in place.
- → Can I add nuts to this treat?
Absolutely. Toasted chopped pecans or almonds add a nutty crunch that pairs well with the sweet layers.
- → How should I store leftovers?
Keep the bark in an airtight container at cool room temperature for up to one week to maintain freshness and texture.