Quick Christmas Smores Bark (Print Version)

A festive chocolate bark layered with graham crackers, marshmallows, and holiday sprinkles for a seasonal treat.

# What You’ll Need:

→ Chocolate Layer

01 - 12 oz semi-sweet chocolate chips
02 - 3.5 oz milk chocolate, chopped

→ Smores Toppings

03 - 6 full graham crackers, broken into small pieces
04 - 1 cup mini marshmallows
05 - 1/2 cup red and green M&Ms or holiday sprinkles
06 - 1/3 cup white chocolate chips (optional, for drizzling)

# How to Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt semi-sweet and milk chocolate together in 30-second intervals, stirring after each until smooth. Alternatively, melt using a double boiler.
03 - Pour melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 1/4 inch thickness.
04 - Immediately scatter graham cracker pieces and mini marshmallows over the chocolate and gently press down to adhere.
05 - Evenly distribute red and green M&Ms or holiday sprinkles over the surface.
06 - If desired, melt white chocolate chips and drizzle over the bark for added decoration.
07 - Refrigerate for at least 30 minutes until completely firm.
08 - Once set, break into pieces and serve.

# Additional Tips::

01 -
  • Easy to make
  • Perfect for holiday celebrations
02 -
  • For a nutty version add toasted chopped pecans or almonds
  • Swap M&Ms for freeze-dried raspberries or crushed peppermint for different holiday flavors
03 -
  • Use high-quality chocolate for the best flavor
  • Press toppings gently to ensure they stick firmly
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