What ingredients give the croissants their flavor?

The combination of vanilla extract, ground almonds, and unsalted butter creates a rich, fragrant flavor.

How do you shape the dough for these croissants?

Portion the dough into small logs roughly 6 cm long, then gently bend each into a crescent form before baking.

Yes, ground hazelnuts can be used instead of almonds for a different nutty aroma.

Bake at 180°C (350°F) for 12 to 15 minutes until the edges turn a light golden color.

Dust with powdered sugar mixed with cinnamon after cooling, or dip half in melted dark chocolate for extra richness.

Delicate, buttery croissant-shaped cookies with a hint of vanilla and almond, perfect for the holiday season.

This recipe quickly became a favorite during our Christmas celebrations because of its rich flavor and appealing shape.

Dough: 200 g unsalted butter, softened, 100 g granulated sugar, 1 tsp vanilla extract, 1 large egg yolk, 250 g all-purpose flour, 100 g ground almonds, 1/4 tsp salt
Topping: 50 g powdered sugar, 1/2 tsp ground cinnamon (optional)

Preheat oven:: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream butter and sugar:: In a large bowl, cream together the butter and sugar until light and fluffy.
Add vanilla and egg yolk:: Mix in the vanilla extract and egg yolk until well combined.
Combine dry ingredients:: In a separate bowl, combine the flour, ground almonds, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Shape croissants:: Take small portions about 1 tablespoon each of dough and roll into small logs about 6 cm long. Gently bend each log into a crescent croissant shape and place on the prepared baking sheet.
Bake:: Bake for 12 15 minutes or until the edges are lightly golden.
Cool and dust:: Allow cookies to cool slightly then dust generously with powdered sugar mixed with cinnamon if desired.

These cookies bring the family together every holiday season as we share stories and laughter over making and enjoying them.

Mixing bowls, electric mixer or hand whisk, baking sheet, parchment paper, sieve for dusting sugar

Contains eggs, milk (butter), tree nuts (almonds), gluten (flour). Check all packaged ingredients for traces of other allergens if sensitive.

Per cookie: 110 calories, 7 g total fat, 10 g carbohydrates, 1.5 g protein

Enjoy these delightful treats fresh for the best flavor and texture every holiday season.

→ What ingredients give the croissants their flavor?: The combination of vanilla extract, ground almonds, and unsalted butter creates a rich, fragrant flavor.
→ How do you shape the dough for these croissants?: Portion the dough into small logs roughly 6 cm long, then gently bend each into a crescent form before baking.
→ Can the almond flavor be substituted?: Yes, ground hazelnuts can be used instead of almonds for a different nutty aroma.
→ What is the ideal baking temperature and time?: Bake at 180°C (350°F) for 12 to 15 minutes until the edges turn a light golden color.
→ Any tips for enhancing the final touch?: Dust with powdered sugar mixed with cinnamon after cooling, or dip half in melted dark chocolate for extra richness.