# What You’ll Need:
→ Dough
01 - 7 oz unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 1 tsp vanilla extract
04 - 1 large egg yolk
05 - 2 cups all-purpose flour
06 - 3.5 oz ground almonds
07 - 1/4 tsp salt
→ Topping
08 - 1/3 cup powdered sugar
09 - 1/2 tsp ground cinnamon (optional)
# How to Make It:
01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - Using a mixer, cream the softened butter and granulated sugar until light and fluffy.
03 - Add vanilla extract and egg yolk to the creamed mixture and mix until fully incorporated.
04 - In a separate bowl, mix together the all-purpose flour, ground almonds, and salt.
05 - Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
06 - Divide dough into 1 tablespoon portions, roll each into 2.5-inch logs, then gently curve each into a crescent shape and place on the baking sheet.
07 - Bake for 12 to 15 minutes until edges turn light golden brown.
08 - Let cookies cool slightly, then dust with powdered sugar mixed with cinnamon if desired.
