Save to Pinterest A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter always brings a festive spirit to our holiday gatherings and everyone loves the combination of sweet and savory.
Ingredients
- Cheeses: 150 g Comté, sliced, 150 g Roquefort, cut into wedges, 150 g Brie de Meaux, at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec, sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates, pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter, allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately, allowing guests to combine flavors as they wish.
Save to Pinterest Gathering around this platter has created many memorable family moments during the holidays, sharing stories and laughter over delicious food.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories: ~350 per serving, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 13 g
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This platter is sure to impress guests with its elegance and variety, making your holiday celebrations extra special.
Common Recipe Questions
- → What cheeses are included in the platter?
The platter features Comté, Roquefort, and Brie de Meaux cheeses, each selected for their distinct textures and flavors.
- → Can this spread be adapted for vegetarians?
Yes, simply omit the cured meats and add extra fruits or marinated vegetables for a delicious vegetarian option.
- → What nuts are used in this assortment?
Toasted walnuts and almonds provide added crunch and complement the sweet and savory elements of the platter.
- → How should the fruits be arranged on the platter?
Dried figs, dates, apricots, grapes, and candied orange peel should be distributed in small clusters around the cheeses and meats for visual appeal and balanced flavors.
- → What accompaniments enhance the overall experience?
Small bowls of honey and fig jam, along with rustic breads and crackers, add sweetness and texture, balancing the rich flavors.
- → Are there any allergen considerations?
The platter contains milk, nuts (walnuts, almonds), and gluten from breads and crackers. Some cured meats may have mustard or sulfites; check labels if sensitive.