Save to Pinterest A quick and irresistible appetizer featuring zesty pepperoni slices layered on crisp square crackers, topped with melty cheese for the perfect snack or party bite.
This recipe has become my go-to for gatherings; it’s so simple yet always impresses guests with its flavors and crunch.
Ingredients
- Crackers: 12 square crackers (such as saltines or butter crackers)
- Pepperoni & Cheese: 24 slices pepperoni, 1/2 cup (60 g) shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese (optional)
- Garnish (Optional): 1 tablespoon chopped fresh parsley, 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat Oven:
- Preheat your oven broiler to high, positioning a rack about 6 inches from the heat source.
- Arrange Crackers:
- Arrange the square crackers on a baking sheet lined with parchment paper.
- Add Pepperoni:
- Place 2 slices of pepperoni on each cracker, overlapping slightly.
- Add Cheese:
- Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker.
- Add Parmesan (Optional):
- Top with a light dusting of grated Parmesan.
- Broil:
- Broil for 2–3 minutes, or until the cheese is bubbly and melted and the pepperoni edges begin to crisp. Watch carefully to prevent burning.
- Cool:
- Remove from the oven and let cool slightly.
- Garnish and Serve:
- Garnish with chopped parsley and a pinch of red pepper flakes, if desired. Serve warm.
Save to Pinterest My family loves gathering around the table to enjoy these savory bites together, turning any occasion into a festive moment.
Notes
For a spicy kick, use hot pepperoni or add a dash of hot sauce before broiling. Substitute turkey pepperoni for a lighter option.
Required Tools
Baking sheet, Parchment paper, Oven broiler, Oven mitts
Allergen Information
Contains Wheat (crackers), Milk (cheese), Pork (pepperoni). May contain Soy (check cracker and pepperoni labels). Always verify ingredient labels for allergens.
Save to Pinterest This quick appetizer will be a staple in your recipe box, perfect for any party or snack craving.
Common Recipe Questions
- → What crackers work best for this snack?
Square crackers like saltines or butter crackers are ideal as they provide a sturdy, crisp base for the toppings.
- → Can I make these bites spicier?
Yes, use hot pepperoni or add a dash of hot sauce before broiling to give these snacks a spicy kick.
- → Is it possible to use different cheeses?
Mozzarella is preferred for its melting qualities, but Parmesan adds a nice sharpness if desired. Other melting cheeses could also work.
- → Can these be made gluten-free?
Absolutely, just substitute the crackers with a gluten-free variety suitable for snacking and broiling.
- → How long should I broil them?
Broil under high heat for 2-3 minutes until the cheese bubbles and the pepperoni edges crisp lightly—watch closely to avoid burning.