Save to Pinterest A festive creamy cocktail blending espresso vodka and peppermint finished with a chocolate peppermint rim—perfect for holiday celebrations.
This recipe brings a unique holiday twist to classic espresso martinis loved by friends and family alike.
Ingredients
- Vodka: 4 oz plain or vanilla use gluten-free if needed
- Kahlua or other coffee liqueur: 2 oz
- Fresh brewed espresso: 3 oz cooled or strong cold brew coffee
- Half & half: 2 oz or dairy-free peppermint mocha creamer eg Nutpods or Califia Farms for dairy-free
- Peppermint extract: ¼ tsp
- Chocolate syrup: enough for rimming glasses
- Crushed candy canes: 2 tbsp
- Espresso beans: 6 for garnish
Instructions
- Prepare the glasses:
- Pour a thin layer of chocolate syrup onto a small plate Dip the rims of two martini glasses into the syrup to coat Then dip the rims into the crushed candy canes to adhere Set aside
- Fill the shaker:
- Fill a cocktail shaker halfway with ice
- Add ingredients:
- Add vodka Kahlua espresso half & half or dairy-free creamer and peppermint extract to the shaker
- Shake:
- Shake vigorously for 60 seconds until well-chilled and frothy
- Strain:
- Strain the mixture evenly into the prepared martini glasses
- Garnish:
- Garnish each drink with 3 espresso beans Serve immediately
Save to Pinterest This cocktail is a favorite during family holiday gatherings bringing everyone together over festive drinks.
Notes
Nutrition facts do not include the chocolate peppermint rim
Required Tools
Cocktail shaker Martini glasses Small plates for rimming Measuring jigger Strainer
Allergen Information
Contains dairy unless using dairy-free creamer Contains alcohol and coffee May contain soy or tree nuts if using certain creamers check product labels Contains peppermint check for allergies to mint
Save to Pinterest Enjoy this creamy festive cocktail perfect for holiday celebrations and sharing with loved ones.
Common Recipe Questions
- → What type of coffee works best for this cocktail?
Freshly brewed espresso or strong cold brew coffee provide the richest flavor. Choose what suits your taste and availability.
- → Can I make this drink dairy-free?
Yes, substitute half & half with a dairy-free peppermint mocha creamer such as Nutpods or Califia Farms for a creamy alternative.
- → How do I create the chocolate peppermint rim?
Dip martini glass rims into chocolate syrup, then coat with crushed candy canes for a festive and flavorful garnish.
- → Is it necessary to use peppermint extract?
Peppermint extract adds the signature minty brightness but can be adjusted or omitted based on preference.
- → What garnishes enhance this cocktail?
Espresso beans provide a classic touch, while a small candy cane stirrer adds extra festivity and aroma.
- → Can this cocktail be adjusted for sweetness?
Adding chocolate syrup to the shaker adds mocha sweetness; adjust according to your taste preference.