One-Pot Taco Beef Pasta

This Tex-Mex inspired one-pot taco beef and pasta brings together all the best flavors of a taco night in a cozy bowl of cheesy pasta. It saves on cleanup and packs in protein making it a favorite for quick weeknight dinners that never fail to make everyone smile around my table.

When I first tried this after a busy workday I was amazed how fast it came together with ingredients I already had. Now my friends ask for the recipe every game day because it is always a crowd pleaser.

Ingredients

• Small pasta: like elbow macaroni makes a good base and cooks fast Choose a shape that holds sauce well
• Ground beef: brings protein and rich flavor For quality look for beef with a little fat to keep things juicy
• Black beans: boost fiber and creaminess Rinse them well before using for best texture
• Corn kernels: add sweetness and bright color Frozen or canned both work just be sure to drain canned corn
• Taco seasoning: gives the Tex-Mex flavor Try a low sodium version if you like more control over the salt
• Chicken broth: creates a savory base Use low sodium and choose broth with a golden color for best taste
• Shredded cheese: finishes the dish with creaminess Use a blend like cheddar or Monterey Jack and shred it yourself for the best melt

Step-by-Step Instructions

Brown the Beef:

In a large pot cook the ground beef over medium-high heat breaking it up as it browns for about seven minutes. Once no pink remains drain off excess fat to keep the dish from feeling greasy.

Build the Base:

Add the black beans corn taco seasoning and chicken broth into the pot with the browned beef. Stir well to combine making sure the seasoning is evenly distributed and starting to smell fragrant.

Cook the Pasta:

Stir in the uncooked pasta making sure it is covered with liquid. Bring everything to a low simmer and cook uncovered stirring occasionally for around twelve minutes. Test the pasta for doneness and watch that it does not stick to the bottom.

Melt in the Cheese:

Once the pasta is al dente and most of the liquid is absorbed sprinkle the shredded cheese over the top. Stir gently until all the cheese is melted and the sauce is creamy and smooth.

Serve and Enjoy:

Divide into bowls while still hot. Add your favorite toppings like diced avocado or a dollop of sour cream for extra richness if you like.

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Cheese is always my favorite finishing touch I remember my brother would hover by the stove with a spoon ready to stir in extra cheese so ours would come out extra melty. Family moments like these are why this recipe feels special every time.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave adding a splash of broth or water to loosen up the sauce if it thickens. This dish also freezes well but the pasta may soften so it is best enjoyed fresh.

Ingredient Substitutions

Feel free to swap the ground beef for ground turkey or plant-based crumbles if you want a lighter or vegetarian option. Any small pasta works such as shells or rotini. Use pinto beans instead of black beans or leave them out if you prefer. For dairy-free try your favorite vegan cheese shreds.

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Serving Suggestions

This meal is hearty on its own but a side of tortilla chips and salsa makes the meal feel like a real fiesta. A chopped salad with lime dressing pairs perfectly too. For a more filling plate top each serving with sliced jalapeños or fresh cilantro.

Cultural History

One-pot Tex-Mex dishes were born out of the need for fast crowd-pleasing meals for busy families on the go. Combining staples like beans meat and cheese with pasta is a sign of American home cooks putting their own spin on classic taco flavors.

Recipe FAQs

→ Can I use a different type of pasta?

Yes, you can substitute elbow macaroni with penne, rotini, or shells. Choose short pasta shapes for even cooking.

→ Is it possible to make this dish spicier?

Absolutely! Add diced jalapeños or a pinch of chili flakes when browning the beef for extra heat.

→ How do I make this meal gluten-free?

Simply swap in gluten-free pasta. Make sure your taco seasoning is certified gluten-free as well.

→ What toppings go well with this dish?

Top with sliced avocado, sour cream, chopped cilantro, or diced tomatoes for added flavor and texture.

→ Can leftovers be reheated?

Yes, reheat gently in the microwave or on the stove with a splash of broth to keep everything creamy and fresh.