One-Pot Taco Beef Pasta (Print Version)

Savory dish with beef, beans, corn, and pasta simmered together, finished with melted cheese for bold Tex-Mex flavor.

# Ingredients:

01 - 300 g small pasta, such as elbow macaroni

02 - 400 g ground beef

03 - 1 can black beans, drained

04 - 1 cup corn kernels

05 - 2 tablespoons taco seasoning

06 - 2 cups chicken broth

07 - 1 cup shredded cheese

01 - In a large pot, cook the ground beef over medium-high heat until well browned, breaking it apart with a spoon as it cooks. Drain excess fat.

02 - Add the drained black beans, corn kernels, taco seasoning, and chicken broth to the pot. Stir in the uncooked pasta and bring to a simmer.

03 - Reduce heat, cover, and simmer, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 15 minutes.

04 - Stir in the shredded cheese until melted and thoroughly combined before serving.

01 - Serve with diced avocado or a dollop of sour cream for added richness.