One-Pot Taco Beef Pasta (Print Version)
A hearty Tex-Mex pasta with beef, beans, corn, and cheese made in a single pot.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces small pasta, such as elbow macaroni
02 -
14 ounces ground beef
03 -
1 can (about 15 ounces) black beans, drained
04 -
1 cup corn kernels
→ Sauce
05 -
2 tablespoons taco seasoning
06 -
2 cups chicken broth
07 -
1 cup shredded cheese
# How to Make It:
01 -
Cook ground beef in a large pot over medium-high heat until browned, breaking it up as you go. Drain excess fat.
02 -
Add black beans, corn, taco seasoning, and chicken broth to the pot with the browned beef.
03 -
Stir in uncooked pasta and bring the mixture to a simmer. Cook uncovered, stirring occasionally, until pasta is tender and most of the liquid is absorbed, about 12–15 minutes.
04 -
Add shredded cheese and mix until melted throughout the pasta and beef mixture.
# Additional Tips:
01 -
Optional toppings include sliced avocado or a spoonful of sour cream before serving.