Save to Pinterest A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
I love preparing this meat rose bouquet because it always impresses guests and brings a festive feel to any holiday event.
Ingredients
- Meats: 12 slices prosciutto 12 slices salami 12 slices soppressata 8 slices capicola
- Cheeses: 150 g brie cut into wedges 100 g manchego sliced 100 g cheddar cubed 80 g goat cheese crumbled
- Fruits: 1 cup red grapes 1 cup green grapes 1 small pomegranate seeds only 1 pear thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds walnuts) 1/2 cup dried apricots 1/4 cup olives (green or black) Fresh rosemary and thyme sprigs Edible flowers (optional)
- Accompaniments: 1 baguette sliced 1 box assorted crackers
Instructions
- Step 1:
- Prepare a large round serving board or platter.
- Step 2:
- To make meat roses Take a wine glass and drape a slice of meat halfway over the rim Overlap with additional slices circling the rim until 5–7 slices are used Gently invert the glass onto the board releasing the rose Repeat with each type of meat arranging roses across the board
- Step 3:
- Arrange cheese wedges slices and cubes around the meat roses.
- Step 4:
- Fill gaps with grapes pear slices and pomegranate seeds.
- Step 5:
- Add nuts dried fruit and olives in small clusters for visual interest.
- Step 6:
- Garnish with fresh herbs and edible flowers for a festive touch.
- Step 7:
- Place baguette slices and crackers along the edges or in a separate basket.
- Step 8:
- Serve immediately or refrigerate briefly until serving.
Save to Pinterest This recipe always brings my family together as we enjoy both the beautiful presentation and delicious flavors during the holidays.
Notes
For extra color use a variety of cured meats and cheeses Add honey or fig jam for a sweet accent Swap in gluten-free crackers for dietary needs Pair with sparkling wine or a light red
Required Tools
Large serving board or platter Wine glass (to shape roses) Sharp knife Small bowls (for nuts olives or spreads)
Allergen Information
Contains dairy (cheese) tree nuts (almonds walnuts) and gluten (baguette crackers) For gluten-free use GF bread crackers Always check labels for hidden allergens
Save to Pinterest This charcuterie bouquet adds a festive and elegant touch to your holiday table that everyone will love.
Common Recipe Questions
- → How do you shape the meat roses?
Drape thin meat slices over a wine glass rim, overlapping 5-7 slices, then invert gently onto the serving board to release the rose shape.
- → What types of meats are best for this bouquet?
A selection of flavorful cured meats like prosciutto, salami, soppressata, and capicola works best to create visual and taste variety.
- → Can this arrangement be made ahead of time?
It can be prepared shortly before serving or refrigerated briefly, but fresh presentation is best for optimal appearance and flavor.
- → What accompaniments complement the meat roses?
Pair with assorted cheeses, fresh fruits such as grapes and pear, nuts, olives, and rustic bread or crackers for balance and texture.
- → Are there suggestions for dietary adjustments?
Swap regular crackers and bread for gluten-free options to accommodate gluten sensitivities while maintaining flavor and structure.