Save to Pinterest A creamy, melt-in-your-mouth fudge infused with earthy matcha and smooth white chocolate, perfect for a festive twist on a classic treat.
The first time I made this fudge for Thanksgiving, my family was amazed by its beautiful green hue and luxurious texture. The matcha balances sweetness and adds a unique flavor that had everyone reaching for seconds.
Ingredients
- Dairy: 1/2 cup (115 g) unsalted butter, cut into pieces, 1/2 cup (120 ml) heavy cream
- Sugars: 2 cups (400 g) granulated sugar, 1/4 cup (60 ml) sweetened condensed milk
- Chocolate: 2 1/2 cups (425 g) high-quality white chocolate chips or chopped white chocolate
- Flavorings: 2 tablespoons matcha green tea powder (culinary grade), 1 teaspoon pure vanilla extract
- Optional Toppings: 1/4 cup (30 g) chopped dried cranberries, 1/4 cup (30 g) chopped toasted pecans
Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving overhang for easy removal.
- Heat Ingredients:
- In a saucepan over medium heat, melt the butter with heavy cream, sugar, and sweetened condensed milk. Stir frequently until mixture comes to a simmer and sugar dissolves (about 5 minutes).
- Add Chocolate:
- Remove from heat. Add the white chocolate and stir until completely melted and smooth.
- Mix Matcha:
- Sift matcha powder over mixture and stir well to combine. Add vanilla extract and mix until fully incorporated.
- Assembly:
- Pour mixture into prepared pan. Smooth top with spatula.
- Toppings:
- Sprinkle dried cranberries and pecans evenly over top, gently pressing into fudge if using.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Cut:
- Lift fudge from pan using parchment overhang. Cut into 24 squares with sharp knife.
Save to Pinterest Every Thanksgiving, my sister insists I bring this fudge because it has become a new family favorite. We always nibble on it while preparing the holiday meal together.
Required Tools
Essential items: 8-inch (20 cm) square baking pan, medium saucepan, whisk, spatula, fine mesh sieve for matcha, sharp knife.
Allergen Information
This recipe contains dairy (butter, cream, white chocolate), nuts (pecans), and soy (may be in white chocolate). Check labels for possible gluten if needed.
Nutritional Information
Per serving: 145 calories, 7 g total fat, 19 g carbohydrates, 1 g protein.
Save to Pinterest Share this beautiful fudge with loved ones or package as a unique edible gift. Its festive color and delicate taste always delight.
Common Recipe Questions
- → How can I intensify the matcha flavor?
You can add up to 3 tablespoons of matcha powder if you want a stronger green tea essence in each piece.
- → Can I use other nuts instead of pecans?
Absolutely! Pistachios or walnuts make tasty alternatives for a varied crunch and nutty character.
- → How should I store the fudge?
Place the squares in an airtight container in the refrigerator to keep them fresh for up to one week.
- → Is this dessert suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly, ensuring everyone can enjoy this sweet treat.
- → What pairs well with this dessert?
Green tea or a dry white wine complement the creamy, earthy flavors and add sophistication to your spread.
- → Does the fudge contain allergens?
It includes dairy, nuts, and soy. Some brands may contain gluten, so check ingredients if sensitivities are present.